The Best Banana Nut Bread Recipe

Introduction

Banana nut bread is a timeless and delicious treat that’s perfect for any occasion. The Frugal Chef brings us a fantastic recipe that’s not only easy to make but also packed with flavor. With helpful tips like freezing ripe bananas and using cinnamon sugar for a delightful topping, this recipe is sure to become a favorite in your household.

Ingredients

• 3-4 ripe bananas (enough to make 2 cups mashed)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup chopped walnuts
• 1 tablespoon cinnamon
• 1 tablespoon sugar

Instructions

1. Prep Your Bananas: Use ripe bananas for the best flavor. If your bananas are not ripe enough, you can freeze them until ready to use.
2. Preheat Oven: Preheat your oven to 350°F (175°C) and butter two loaf pans.
3. Mash Bananas: Mash the ripe bananas in a bowl until smooth.
4. Combine Wet Ingredients: In a separate bowl, beat together the butter, sugar, and eggs until creamy. Stir in the mashed bananas, vanilla extract, and sour cream.
5. Mix Dry Ingredients: Combine the flour, baking soda, and salt in a bowl.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure a tender bread.
7. Add Nuts: Fold in the chopped walnuts.
8. Prepare Loaf Pans: Divide the batter equally between the two greased loaf pans.
9. Create Cinnamon Sugar Topping: Mix equal parts sugar and cinnamon. Sprinkle this mixture over the batter in each pan.
10. Bake: Bake the banana nut bread for about 50 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool and Enjoy: Let the loaves cool completely before serving. Consider freezing one for later or sending it to school with your kids for a tasty treat.

Tips

• Ripe Bananas: Use ripe bananas for optimal flavor. If they’re not ripe yet, freezing them can speed up the process.
• Don’t Overmix: Mix the batter until just combined to avoid a tough texture.
• Toasting Walnuts: Consider toasting the walnuts for added crunch and depth of flavor.
• Cinnamon Sugar Topping: This topping is optional but highly recommended for an extra burst of sweetness and spice.

Watch recipe Video.