Craving a fluffy and delicious breakfast? Look no further than these irresistible banana pancakes! Packed with banana flavor and a melt-in-your-mouth texture, this recipe is sure to become a new breakfast favorite.
Ingredients for Banana and Super Fluffy Pancakes recipe
- 1 cup all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons granulated sugar
- 2 ripe bananas, mashed
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract (optional)
- 3 tablespoons melted butter
- Butter, for cooking pancakes
Instructions to make Super Fluffy Banana Pancakes
- Prep the Pan: Heat a pan over medium-low heat and melt a pat of butter.
- Combine Dry Ingredients: Whisk together flour, baking powder, salt, and sugar in a bowl.
- Mash Bananas: For extra sweetness, bake unripe bananas at 350°F for 10 minutes before mashing.
- Mix Wet Ingredients: In a separate bowl, combine mashed bananas, egg, milk, vanilla extract (optional), and melted butter.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
- Cook Pancakes: Pour about 1/3 cup of batter onto the heated pan for each pancake. Cook for about 2 minutes per side, or until golden brown and bubbles form.
- Serve and Enjoy: Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Tips for Perfect Pancakes:
- Let the batter rest for a few minutes before cooking for extra fluffiness.
- Use ripe bananas for optimal sweetness.
- Experiment with different toppings to customize your pancakes.
Enjoy these fluffy banana pancakes for a delicious and satisfying breakfast.
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- The Best Banana Nut Bread Recipe
- Gluten-Free Chocolate Chip Banana Bread Recipe
- Delicious Vegan Banana Bread Recipe
- Peanut Butter Banana Bread Recipe
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