Strawberry banana gummy candy is a soft and chewy candy that combines two beloved fruity flavors.

Strawberry banana gummy candy is a popular snack for people of all ages. It is also often used in baking and decorating desserts.

For example, strawberry banana gummy bears added to cakes, cupcakes, and cookies. They also used to make candy necklaces and other edible crafts.

Table of Contents

Ingredients of Strawberry Banana Gummy Candy

Instructions

Grease a gummy bear mold or other silicone mold with coconut oil.
In a blender, combine the banana, strawberries, and honey. Blend until smooth.
In a small saucepan, combine the gelatin powder and water. Whisk until the gelatin is dissolved.
Heat the gelatin mixture over low heat, stirring constantly, until it is melted and smooth.
Remove the gelatin mixture from the heat and carefully add it to the banana-strawberry mixture. Blend until well combined.
Pour the gummy mixture into the prepared molds.
Refrigerate the gummies for at least 2 hours, or until they are set.
Once the gummies are set, remove them from the molds and coat them in sugar (optional).

For a more intense strawberry flavor, use frozen strawberries instead of fresh strawberries.
To make the gummies more tart, add a squeeze of lemon juice to the banana-strawberry mixture.
If you don’t have a gummy bear mold, you can use any silicone mold that you like.
To store the gummies, place them in an airtight container and refrigerate them for up to 2 weeks.

Enjoy!

"Whip up sweet Strawberry Banana Gummy Candy at home with this easy recipe. Delightful fruity treats in a snap!"

Keywords: Strawberry Banana Gummy Candy

Recipe Ingredients:

• 1 ripe banana • 1 cup fresh strawberries • 1/4 cup honey • 3/4 cup unflavored gelatin powder • 1/4 cup water • Coconut oil, for greasing the molds • Sugar, for coating the gummies (optional)