Indulge in the rich flavors of this Rum Raisin Walnut Banana Bread. A perfect blend of ripe bananas, warm spices, and a hint of rum, this bread is a true delight for banana bread lovers.
Ingredients for Banana and Rum Raisin Walnut Bread recipe
- Ripe bananas
- Rum (such as Captain Morgan)
- Raisins
- Walnuts
- All-purpose flour
- Ground cinnamon
- Nutmeg
- Cloves
- Beef tallow
- Milk
- Brown sugar
Instructions to make Rum Raisin Walnut Banana Bread recipe
- Prep the Bananas: Peel and chop ripe bananas.
- Combine Dry Ingredients: In a large bowl, whisk together flour, cinnamon, nutmeg, and cloves.
- Create the Wet Mixture: Add melted beef tallow, milk, and rum to the dry ingredients. Mix well.
- Incorporate Bananas and Mix-ins: Add mashed bananas, raisins, and walnuts to the wet mixture. Stir until combined.
- Prepare the Loaf Pan: Line a loaf pan with parchment paper.
- Bake: Pour the batter into the prepared loaf pan. Sprinkle with brown sugar. Bake at 450°F for 45 minutes.
- Cool and Enjoy: Let the bread cool completely before slicing and serving.
Tips for Baking Success:
- Use very ripe bananas for optimal sweetness.
- Adjust the amount of rum and spices to your taste preference.
- For a richer flavor, toast the walnuts before adding them to the batter.
- Let the bread cool completely before slicing to prevent crumbling.
This Rum Raisin Walnut Banana Bread is a perfect treat for any occasion. Enjoy!
More Banana bread recipes.
- Peanut Butter Banana Bread Recipe
- Coconut Banana Bread Recipe
- Easy Banana Bread Muffins recipe
- Spiced Banana Bread recipe
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