This Peanut Butter Banana Bread is a must-try for peanut butter and banana lovers! It’s incredibly versatile, perfect for breakfast, dessert, or a quick snack. Plus, it’s freezer-friendly, making it a convenient option for busy mornings.
Ingredients:
- Ripe bananas
- Vegetable oil
- Eggs
- Peanut butter
- Granulated sugar
- Baking soda
- Salt
- Milk (or buttermilk, milk with vinegar/lemon juice, or non-dairy milk)
- All-purpose flour
Optional Glaze:
- Maple syrup
- Powdered sugar
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 350°F (177°C).
- Mash the Bananas: In a bowl, mash your ripe bananas until smooth.
- Combine Wet Ingredients: In a separate bowl, whisk together vegetable oil, eggs, and peanut butter until smooth. Stir in sugar, baking soda, and salt. Add milk and mix until combined.
- Add Dry Ingredients: Gradually add flour to the wet ingredients, mixing until just combined.
- Bake: Pour batter into a greased 9×5 inch loaf pan. Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool before slicing and serving. Enjoy plain, with peanut butter, or with a maple glaze.
Optional Maple Glaze:
- Whisk together maple syrup and powdered sugar until desired consistency is reached.
Tips:
- Use ripe bananas for optimal flavor.
- You can use a blender to mash the bananas for a smoother texture.
- Feel free to add chocolate chips to the batter for extra indulgence.
This Peanut Butter Banana Bread is a delicious and satisfying treat that’s perfect for any occasion. Enjoy!
More Banana bread recipes
- The Best Almond Flour Banana Bread Recipe
- Simple Blueberry Banana Bread Recipe
- The Best Banana Nut Bread Recipe
- Gluten-Free Chocolate Chip Banana Bread Recipe
- Delicious Vegan Banana Bread Recipe
Watch Recipe Video.