Image showing Moist Banana Muffins Recipe

Introduction

Banana muffins are a classic, easy-to-make treat that’s perfect for breakfast, snacks, or dessert. This recipe yields soft, speckled muffins that are made without butter, making them a lighter option that’s still full of flavor. Whether you’re a seasoned baker or just getting started, these banana muffins are sure to become a favorite in your kitchen.

Image showing Moist Banana Muffins Recipe


Ingredients  for Moist Banana Muffins Recipe

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk


Instruction to make  Moist Banana Muffins Recipe

Gather Your Ingredients: Start by getting out your measuring cups and bowls. Gather all the ingredients: flour, sugar, baking powder, baking soda, salt, bananas, oil, eggs, vanilla extract, and milk.

Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin tin with paper liners.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Mash the Bananas: In a separate bowl, mash the ripe bananas until smooth.

Mix Wet Ingredients: In another bowl, whisk together the mashed bananas, vegetable oil, eggs, vanilla extract, and milk until well combined.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined, being careful not to overmix the batter.

Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

Bake: Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Serve: Let the muffins cool completely in the tin before serving. Enjoy them fresh or store them for later!

Conclusion

These banana muffins are soft, speckled, and made without butter, making them a lighter and healthier option for any time of the day. With just a few simple steps, you can whip up a batch of these delicious muffins that everyone will love. Perfect for a quick breakfast on the go or a satisfying snack, these banana muffins are sure to be a hit. Happy baking!

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