Matcha Banana Bread recipe

This Matcha Banana Bread is not just another loaf; it’s a symphony of flavors and textures that will tantalize your taste buds. The vibrant green hue from matcha powder combined with the sweetness of ripe bananas creates a truly unique and unforgettable experience.

Ingredients for Banana and Matcha Bread recipe

• 2 large eggs
• ¼ cup coconut oil
• 2 ripe bananas, mashed
• 1 ¾ cups self-raising flour
• ⅓ cup almond milk
• 3 tablespoons matcha powder
• ⅓ cup coconut sugar
• 1 teaspoon bicarbonate of soda

Instructions Matcha Banana Bread recipe

1. Preheat your oven to 180°C (350°F). Grease a loaf pan with coconut oil.
2. Combine wet ingredients: In a food processor, blend eggs, coconut oil, and mashed bananas until smooth.
3. Add dry ingredients: Gradually add self-raising flour, almond milk, matcha powder, coconut sugar, and bicarbonate of soda to the wet ingredients. Blend until combined.
4. Bake: Pour batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool: Let the bread cool completely in the pan before slicing and serving.

Serving Suggestions:     

Enjoy this matcha banana bread with a cup of green tea for a truly indulgent experience. You can also serve it with ricotta cheese and honey for added flavor and texture.

Tip: For a richer flavor, consider toasting the coconut flakes before serving.

This matcha banana bread is a healthier and delicious alternative to traditional banana bread. You won’t be able to resist this green tea goodness!

More Banana bread recipes

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• Simple Blueberry Banana Bread Recipe
• The Best Banana Nut Bread Recipe
• Gluten-Free Chocolate Chip Banana Bread Recipe
• Delicious Vegan Banana Bread Recipe

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