Indulge in the irresistible charm of this classic lemon poppy seed loaf. With its zesty lemon flavor and tender crumb, it’s the perfect treat for any occasion.
Ingredients of Banana and Lemon Poppy Seed
- Unsalted butter
- Granulated sugar
- Vanilla extract
- Large eggs
- All-purpose flour
- Baking powder
- Salt
- Poppy seeds
- Lemon zest
- Milk
- Powdered sugar
- Lemon juice
Instructions of Lemon Poppy Seed Banana Bread
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream the Butter and Sugar: Beat together softened butter and sugar until light and fluffy. Stir in vanilla extract, then add eggs one at a time.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, salt, poppy seeds, and lemon zest.
- Alternate Wet and Dry: Gradually combine wet and dry ingredients, alternating with milk. Mix until just combined.
- Bake: Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Create the Glaze: Combine powdered sugar and lemon juice to make a glaze.
- Glaze and Serve: Brush warm bread with lemon glaze. Let cool completely before slicing and serving.
This lemon poppy seed loaf is a delightful treat that’s perfect for breakfast, brunch, or a sweet snack. Enjoy!
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