Honey Banana Bread Recipe

Looking for a healthier alternative to traditional banana bread? This honey banana bread recipe is the perfect solution! By swapping out refined sugar for honey and incorporating wholesome ingredients, you can enjoy a delicious and nutritious treat without sacrificing flavor.

Ingredients:

• 1/2 cup applesauce
• 3/4 cup honey
• 2 cups all-purpose flour (or whole wheat flour)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 3 ripe bananas, mashed
• Optional: cinnamon, nuts, or Greek yogurt

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. Combine Wet Ingredients: In a bowl, combine applesauce and honey.
3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
4. Prepare Banana Mixture: Beat eggs and mash bananas together.
5. Combine Wet and Dry: Combine wet ingredients with dry ingredients. Mix until just combined.
6. Add Extras: Fold in optional ingredients like cinnamon, nuts, or Greek yogurt.
7. Bake: Pour batter into prepared loaf pan. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Enjoy: Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

This honey banana bread is a delicious and healthier alternative to traditional banana bread. Enjoy it as a breakfast treat, afternoon snack, or dessert.

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