Gros Michel Banana- Origin, Characteristics7 Amazing Nutritional Benefits

Written By Sania Malik || Reviewed By Adeel Abbas

Bananas are one of the most popular fruits in the world; the Gros Michel Banana was once the world’s most widely cultivated banana variety until it was nearly wiped out by Panama disease in the mid-20th century. ^[1] After its decline, the Cavendish banana took over the market. In recent years, the Gros Michel banana has been making a comeback, and many banana lovers are curious about this legendary fruit. In this article, we will explore the history, characteristics, and benefits of the Gros Michel banana.

History of Gros Michel Banana

Gros Michel banana, a beloved variety, dominated the international market until the 1950s. However, it was devastated by Panama disease, leading to its replacement by the Cavendish banana, which was resistant to the disease.

Today, the Gros Michel is rarely found in commercial markets due to its vulnerability to the fungus.

Characteristics of Gros Michel Banana

• Gros Michel bananas are slightly larger than Cavendish bananas, with an average length of 18-23 cm.
• Gros Michel bananas are long and straight, with a slightly tapered tip.
• The skin of Gros Michel bananas is thick and yellow when ripe.
• The pulp of Gros Michel bananas is creamy and yellow, with a sweet and rich flavor.
• Gros Michel bananas have a unique flavor that is often described as being more complex and nuanced than Cavendish bananas.
• Gros Michel bananas have a strong, sweet aroma.

Nutritional Value of Gros Michel Banana

The Gros Michel Banana is rich in nutrients and has several health benefits. One medium-sized Gros Michel banana contains approximately 110 calories, 1 gram of protein, 30 grams of carbohydrates, and 3 grams of fiber. It is also a good source of vitamin C, vitamin B6, and potassium. ^[4]

Extinct of Gros Michel Banana

Gros Michel Banana was nearly wiped out by the Panama disease, a soil-borne fungus that infects the roots of banana plants.

The fungus causes the plants to rot and eventually die. The disease spread rapidly, and there was no cure for it at the time.

The Gros Michel banana was the most susceptible variety to the disease, and the banana industry had to find an alternative variety to replace it. ^[5]

Rise of Cavendish Banana

As the popularity of Gros Michel bananas declined due to Panama disease, a new variety called Cavendish emerged.

Cavendish bananas were resistant to Panama disease and quickly became the new standard for the banana industry. Today, Cavendish bananas are the most commonly grown and exported bananas in the world.

Health Benefits of Gros Michel Bananas

Like other banana varieties, the Gros Michel banana is a good source of fiber, vitamins, and minerals. It is also low in fat and calories, making it a healthy snack option.

Bananas have been linked to a reduced risk of heart disease, improved digestion, and better blood sugar control.

Gros Michel banana was once the most popular banana variety in the world, but its popularity declined due to the devastating Panama disease.

Gros Michel bananas are no longer widely available, they remain a symbol of the banana industry’s past. The rise of Cavendish bananas saved the banana industry from extinction, but it also exposed the industry’s vulnerability to disease.

As the world’s population continues to grow, the demand for bananas will only increase, and the industry must find new ways to prevent diseases from wiping out entire plantations.

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