Gluten-Free Chocolate Chip Banana Bread Recipe

Introduction

If you’re in search of a delightful gluten-free treat, this chocolate chip banana bread recipe is a must-try! Perfect for breakfast or a snack, this bread is moist, flavorful, and easy to make. With the added bonus of being gluten-free, it’s a wonderful option for those with dietary restrictions.

Ingredients

• 2 cups gluten-free baking flour (recommended: Bob’s Red Mill)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1/2 cup butter, melted
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Mash the Bananas: In a separate bowl, mash the ripe bananas until smooth.
4. Combine Wet Ingredients: Add the eggs, vanilla extract, sugar, and melted butter to the mashed bananas and mix well.
5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix to keep the bread from becoming tough.
6. Fold in the Chocolate Chips: Gently fold in the semi-sweet chocolate chips.
7. Prepare the Pan: Pour the batter into a greased loaf pan.
8. Bake: Bake the banana bread in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the banana bread to cool in the pan for a few minutes before transferring it to a cooling rack to cool completely.

Tips

• Use Ripe Bananas: For the best flavor, make sure your bananas are ripe.
• Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a tough texture.
• Flour Choice: You can use any type of gluten-free flour for this recipe, but Bob’s Red Mill gluten-free flour is highly recommended.

Conclusion

This gluten-free chocolate chip banana bread is a delicious and moist treat that everyone will love, whether they follow a gluten-free diet or not. Easy to make and perfect for any time of the day, this recipe is sure to become a favorite. Enjoy baking and savor every bite of this delightful bread!

Watch recipe Video.