Fluffy Banana Cake with Banana Filling Recipe

Delight in the exquisite flavors of our Fluffy Banana Cake with Banana Filling. This recipe transforms the classic banana cake into a moist sensation, enriched with a decadent banana filling.

Perfect for any occasion, the combination of ripe bananas and velvety texture promises a slice of pure bliss. Let’s dive into the joy of baking and savor the deliciousness of this irresistible treat!

Here is simple recipe of fluffy Banana Cake with Banana Filling.

Ingredients of Fluffy Banana Cake with Banana Filling

For the Cake

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Banana Filling

• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions

For the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the mashed bananas and vanilla extract.
6. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
7. Divide the batter evenly between the prepared cake pans and smooth the tops.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Banana Filling

1. In a small saucepan, combine mashed bananas, sugar, lemon juice, cornstarch, and water.
2. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and let it cool.

Assembly

1. Place one cake layer on a serving plate.
2. Spread the banana filling evenly over the first layer.
3. Place the second cake layer on top.
4. Optionally, you can frost the cake with cream cheese frosting or whipped cream.
5. Slice, serve, and enjoy your delicious fluffy banana cake with banana filling!

Feel free to customize the recipe to your liking, and happy baking!

Fluffy Banana Cake with Banana Filling Recipe

Delight in the exquisite flavors of our Fluffy Banana Cake with Banana Filling. This recipe transforms the classic banana cake into a moist sensation, enriched with a decadent banana filling.

Keywords: Fluffy Banana Cake with Banana Filling

Recipe Yield: 16

Preparation Time: 1 hour

Cooking Time: 4 hour

Total Time: 5 Hour

Recipe Ingredients:

• 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 3 ripe bananas, mashed 1 teaspoon vanilla extract 1 cup buttermilk