The perfect combination of sweet bananas and crunchy pistachios makes for a delightful and satisfying snack.
Ingredients for Banana Pistachio Bread recipe
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pistachios
Instructions Banana Pistachio Bread recipe
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in mashed bananas and chopped pistachios.
- Bake: Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For a richer flavor, toast the pistachios before adding them to the batter.
- You can add a pinch of cinnamon or nutmeg to the batter for extra warmth.
- Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.
Enjoy this simple yet delicious banana pistachio bread!
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