Craving a decadent treat that satisfies your sweet tooth? This Double Chocolate Banana Bread is the perfect answer! Rich, moist, and packed with chocolate flavor, it’s a crowd-pleaser that’s sure to become a new favorite.
Ingredients:
- Butter
- Brown sugar
- Ripe bananas
- Eggs
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Chocolate chips
- Walnuts (optional)
- Vanilla extract
Instructions:
- Prep Your Oven: Preheat your oven to 350°F (177°C) and prepare a 9×5 inch loaf pan with parchment paper.
- Creamy Base: In a bowl, beat together butter and brown sugar until light and fluffy.
- Blend in Bananas and Eggs: Mash ripe bananas and add them to the butter and sugar mixture. Beat in eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips and optional walnuts.
- Bake to Perfection: Pour batter into prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Decorate and Serve: Decorate with additional chocolate chips while the bread is hot. Let cool before slicing and serving.
This Double Chocolate Banana Bread is a rich and indulgent treat that’s perfect for any occasion. Enjoy!
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