Delicious Vegan Banana Bread Recipe

Introduction

Are you looking for a scrumptious vegan banana bread recipe that’s easy to make and absolutely delicious? Look no further! This recipe is perfect for vegans and anyone seeking a healthier alternative to traditional banana bread. It’s a one-bowl recipe, so you won’t need to break out your mixer. Plus, it tastes even better the next day, making it perfect for sharing with friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup vegan butter, melted
• 1/4 cup canola oil
• 3/4 cup almond milk (original)
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions

1. Preheat the Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. Mash the Bananas: In a medium bowl, mash the bananas until they are creamy. Set aside.
3. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cinnamon, baking powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Add the brown sugar, granulated sugar, melted vegan butter, canola oil, almond milk, and vanilla extract to the dry flour mixture. Mix everything together until just combined. Be careful not to overmix.
5. Prepare the Pan: Pour the batter into a greased and floured loaf pan.
6. Bake: Bake the banana bread in the preheated oven for about 1 hour and 5 to 10 minutes. The banana bread is done when a toothpick inserted into the center comes out clean.
7. Cool and Optional Step: Let the banana bread cool on a cooling rack for a bit before brushing it with melted vegan butter for added flavor and moisture (this step is optional).
8. Final Cooling: Allow the banana bread to cool completely before slicing it up.

Tips

• One-Bowl Recipe: This recipe is simple and mess-free since it requires only one bowl for mixing.
• Milk Choice: The original almond milk is recommended for the best flavor and consistency.
• Crunchy Top: If you like your banana bread with a crunchy top but still moist inside, this recipe is perfect.
• Better the Next Day: The banana bread tastes even better the next day, so it’s an excellent option for gifting or shipping to friends.

Conclusion

This vegan banana bread recipe is not only easy to make but also incredibly delicious. Whether you’re vegan or just looking for a healthier alternative, this banana bread is sure to become a favorite. Enjoy it fresh out of the oven or the next day for an even richer flavor. Happy baking!

Watch recipe Video.