If you’re looking for a unique twist on the classic banana bread, this recipe is perfect for you! The addition of cardamom gives the bread a delightful minty flavor that pairs wonderfully with the sweetness of bananas. Follow these simple steps to create a delicious loaf that will impress your family and friends.
Ingredients for Banana and Cardamom Bread
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
- 1 teaspoon ground cardamom
- 3 ripe bananas
- 1/2 cup coconut milk
- 1/4 cup coconut oil
- 1/4 cup brewed coffee
- 1 teaspoon vanilla extract
Instructions to make Banana and Cardamom Bread
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare Your Ingredients: Gather all your ingredients and get your measuring cups and bowls ready.
- Mash the Bananas: In a large bowl, mash the bananas into a smooth paste.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, salt, sugar, brown sugar, baking powder, chocolate chips, and ground cardamom.
- Combine Wet and Dry Ingredients: Add the coconut milk, coconut oil, brewed coffee, and vanilla extract to the mashed bananas. Mix well. Then, gradually add the dry ingredients to the wet mixture, whisking until everything is well combined.
- Pour into Loaf Pan: Pour the batter into a greased loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool completely in the pan before slicing and serving.
Enjoy Banana Cardamom Bread recipe
The cardamom adds a refreshing minty flavor to the banana bread, making it a delightful treat for any occasion. Enjoy your homemade banana bread with a cup of coffee or tea!
More Banana bread recipes
- Easy Banana Pistachio Bread recipe
- Simple Blueberry Banana Bread Recipe
- The Best Banana Nut Bread Recipe
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