Banana bread is a timeless favorite, but if you’re looking for a healthier version, this recipe for Banana Bread with Oat Flour is the perfect choice. Made with wholesome ingredients like oat flour and coconut sugar, this bread is not only delicious but also packed with nutrients. Whether you’re gluten-free or just trying to eat healthier, this recipe is a must-try.
Ingredients
- 1.5 cups oat flour (you can easily make your own by blending rolled oats)
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 large ripe bananas, mashed
- 3 eggs
- 1/4 cup melted coconut oil
- 2 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (177°C). Line a loaf pan with parchment paper to ensure the banana bread doesn’t stick.
2. Prepare the Dry Ingredients
In a medium bowl, whisk together the oat flour, coconut sugar, baking powder, baking soda, and cinnamon. This will ensure that the ingredients are evenly distributed throughout the batter.
3. Prepare the Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Add the eggs, melted coconut oil, and vanilla extract, then mix until everything is well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until you have a thick batter. Make sure not to overmix, as this can affect the texture of the bread.
5. Fold in Chocolate Chips (Optional)
If you’re adding chocolate chips, fold them into the batter at this stage. This will add a delightful burst of chocolate in every bite.
6. Let the Batter Rest
Allow the batter to sit for 5-10 minutes. This resting period helps the oat flour absorb the moisture, resulting in a better texture.
7. Bake the Banana Bread
Transfer the batter to the prepared loaf pan, spreading it evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on it.
8. Cool and Serve
Let the banana bread cool completely in the pan before slicing. This step is crucial to ensure the bread holds its shape and slices cleanly.
Additional Tips for the Perfect Banana Bread
- Use Ripe Bananas: Ripe bananas are naturally sweeter and more flavorful, which enhances the taste of the bread.
- Make It Vegan: You can easily make this recipe vegan by using flax eggs instead of regular eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.
- DIY Oat Flour: If you don’t have oat flour on hand, you can make your own by blending rolled oats in a high-speed blender until you achieve a fine, flour-like consistency.
- Customize Your Bread: Feel free to add other mix-ins to the banana bread, such as nuts, raisins, or shredded coconut, to suit your taste.
This Banana Bread with Oat Flour is a healthier alternative to traditional banana bread, offering a delightful balance of sweetness and nutrition. It’s perfect for breakfast, a snack, or even a healthy dessert. Enjoy the process of making it and the delicious results!
More Banana bread recipes
- The Best Almond Flour Banana Bread Recipe
- Simple Blueberry Banana Bread Recipe
- The Best Banana Nut Bread Recipe
- Gluten-Free Chocolate Chip Banana Bread Recipe
- Delicious Vegan Banana Bread Recipe
- Peanut Butter Banana Bread Recipe
- Coconut Banana Bread Recipe
- Easy Banana Bread Muffins recipe
- Spiced Banana Bread recipe
Watch recipe Video.