Cranberry Banana Bread recipe

The perfect combination of sweet bananas and tangy cranberries makes for a delightful and satisfying snack.

Ingredients for Cranberry Banana Bread recipe

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 2 ripe bananas, mashed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions to make Cranberry Banana Bread recipe

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Combine dry ingredients: In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. Mash bananas: Mash ripe bananas.
4. Combine wet ingredients: In a separate bowl, whisk together mashed bananas, oil, eggs, vanilla extract, and buttermilk.
5. Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in cranberries.
6. Bake: Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool completely in the pan before slicing and serving.

More Banana bread recipes

• The Best Almond Flour Banana Bread Recipe
• Simple Blueberry Banana Bread Recipe
• Easy Banana Pistachio Bread recipe

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