Frozen chocolate-covered banana bites are small banana pieces dipped in melted chocolate and frozen until the chocolate is firm.
It’s a simple, tasty treat: freeze bananas, coat in chocolate, freeze again, and enjoy a delicious dessert.
Here’s a simple recipe for making frozen chocolate-covered banana bites.
This delicious treat combines the sweetness of bananas with the richness of chocolate for a delightful dessert.
Ingredients
- Ripe bananas
- Dark or milk chocolate (chocolate chips or chocolate bars)
- Toppings of your choice (chopped nuts, shredded coconut, sprinkles, etc.)
- Popsicle sticks or toothpicks
Instructions
Prep the Bananas
- Peel the ripe bananas and cut them into bite-sized pieces, about 1-2 inches in length.
Insert Popsicle Sticks
- Gently insert a popsicle stick or toothpick into each banana piece, making sure it’s securely placed in the center.
- This will serve as the handle for dipping.
Freeze the Bananas
- Place the banana pieces with sticks on a baking sheet lined with parchment paper or a silicone mat.
- Place the baking sheet in the freezer and let the banana pieces freeze for at least 1-2 hours, or until they are solid and easy to handle.
Melt the Chocolate
- Break the chocolate into small pieces and melt it using a double boiler or microwave.
- If using a microwave, heat the chocolate in short intervals, stirring between each interval, until fully melted and smooth.
Dip the Bananas
- Remove the frozen banana pieces from the freezer.
- Dip each banana piece into the melted chocolate, making sure to coat it completely.
- You can use a spoon to help coat the banana evenly.
- Allow any excess chocolate to drip back into the bowl.
Add Toppings
- If desired, immediately sprinkle your chosen toppings over the chocolate-covered banana bites before the chocolate sets.
- This step adds extra flavor and texture.
- Freeze Again
- Place the chocolate-covered banana bites back onto the parchment-lined baking sheet and return them to the freezer.
- Let them freeze for an additional 1-2 hours, or until the chocolate is fully set.
Serve and Enjoy
- Once the chocolate is completely hardened, your frozen chocolate-covered banana bites are ready to be enjoyed!
- Remove them from the freezer and serve immediately.
Storage
- If you have any leftovers, store them in an airtight container in the freezer.
- They can be stored for a few weeks, although they’re best when consumed within the first week.
Feel free to get creative with this recipe by using different types of chocolate, adding various toppings, or even drizzling melted white chocolate over the frozen bites for an extra touch of sweetness.
Enjoy your delicious homemade frozen chocolate-covered banana bites!
FAQs
Can I use any type of chocolate for this recipe?
Yes, you can use either dark or milk chocolate, depending on your preference. You can use chocolate chips or chocolate bars. Feel free to experiment with different chocolate flavors for a unique twist.
How long should I freeze the banana bites before dipping them in chocolate?
It’s best to freeze the banana pieces with sticks for at least 1-2 hours, or until they are solid. This makes them easier to handle and prevents them from becoming too mushy during the dipping process.
Can I customize the toppings on the chocolate-covered banana bites?
Absolutely! You can choose a variety of toppings to sprinkle on the chocolate before it sets. Chopped nuts, shredded coconut, sprinkles, crushed cookies, or even a drizzle of caramel are all great options for adding extra flavor and texture.
Do I have to use popsicle sticks, or can I use something else?
Popsicle sticks or toothpicks work well for handling the banana pieces while dipping. However, if you prefer not to use sticks, you can try using a fork or a small spoon to dip the banana pieces into the melted chocolate.
How long can I store the frozen chocolate-covered banana bites?
You can store the frozen banana bites in an airtight container in the freezer for a few weeks. However, for the best quality and taste, it’s recommended to consume them within the first week after making them.
Delicious Chocolate Covered Banana Bites (FROZEN) Recipe
Frozen chocolate-covered banana bites are small banana pieces dipped in melted chocolate and frozen until the chocolate is firm.
Type: Snack
Cuisine: Asian
Keywords: Frozen chocolate-covered banana bites
Recipe Yield: 12
Preparation Time: 10 Minutes 20 Minutes for Freezing
Cooking Time: 5 Minutes
Total Time: 35 Minutes
Recipe Ingredients:
- • Ripe bananas • Dark or milk chocolate (chocolate chips or chocolate bars) • Toppings of your choice (chopped nuts, shredded coconut, sprinkles, etc.) • Popsicle sticks or toothpicks
Aliza Khan