Indulge your sweet tooth with this irresistible caramel banana bread. The rich caramel swirls through the moist banana bread, creating a heavenly combination of flavors and textures.
Ingredients for Caramel Banana Bread Recipe
- Sugar
- Water
- Cream
- Bananas
- Sugar
- Salt
- Butter
- Eggs
- Flour
- Baking powder
- Caramel sauce
Instructions to make Caramel Banana Bread Recipe
- Make the Caramel: Begin by crafting the caramel base. Combine sugar and water in a saucepan and bring to a boil. Allow it to caramelize before stirring in cream. Set aside to cool.
- Prepare the Banana Mixture: Mash overripe bananas and sweeten with sugar and a pinch of salt.
- Create the Wet Base: Combine melted butter, eggs, and the cooled caramel mixture with the mashed bananas.
- Mix Dry Ingredients: Whisk together flour and baking powder.
- Combine Wet and Dry: Gently fold dry ingredients into the wet mixture.
- Create the Caramel Swirl: Pour batter into a loaf pan. Drizzle additional caramel sauce over the batter and swirl gently with a knife.
- Bake to Perfection: Bake at 180°C (350°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool completely before slicing and serving.
This caramel banana bread is a decadent treat perfect for any occasion. Enjoy!
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