Banana Trifle Recipe

Written By Sania Malik || Reviewed By Adeel Abbas

Are you looking for a dessert that is easy to make and delicious at the same time? Then you should definitely try making a banana trifle. This dessert is perfect for any occasion and can be made in a variety of ways. In this article, we will discuss what banana trifle are, the ingredients needed, and how to make it. So, let’s get started!

What is Banana Trifle?

Banana trifle is a dessert that is made by layering sliced bananas, custard, whipped cream, and cake or cookies. ^[1] It is a type of English trifle that has been adapted to include bananas. It is a popular dessert in the UK, Australia, and New Zealand, but it is becoming more popular in other parts of the world as well.

Ingredients Needed

To make banana trifle, you will need the following ingredients: ^[2]

• 1-2 ripe bananas
• 1 package of instant vanilla pudding mix
• 2 cups of cold milk
• 1 cup of heavy cream
• 1/4 cup of powdered sugar
• 1/2 teaspoon of vanilla extract
• 1-2 cups of cake or cookie crumbs (such as pound cake, sponge cake, or vanilla wafers)
• Optional: chocolate shavings or sprinkles for decoration

How to Make Banana Trifle

Now that you have all the ingredients, it’s time to start making your banana trifle. Follow these steps:

Prepare the Pudding

In a medium-sized bowl, whisk the instant vanilla pudding mix and cold milk until it is smooth and has thickened. Place the bowl in the fridge to set for about 5 minutes.

Prepare the Whipped Cream

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Trifle

Now it’s time to start layering your banana trifle. Here’s how:

1. Begin by placing a layer of cake or cookie crumbs at the bottom of a large trifle bowl or individual serving dishes.
2. Next, add a layer of sliced bananas on top of the cake or cookie crumbs.
3. Pour half of the prepared pudding on top of the bananas.
4. Add another layer of cake or cookie crumbs on top of the pudding.
5. Add another layer of sliced bananas on top of the cake or cookie crumbs.
6. Pour the remaining pudding on top of the bananas.
7. Finally, add the whipped cream on top of the pudding and spread it evenly.
8. Decorate with chocolate shavings or sprinkles, if desired.

Chill and Serve

Place the trifle in the fridge to chill for at least 2 hours or overnight. When ready to serve, take it out of the fridge and enjoy!

Tips for Making Banana Trifle

• You can use any type of cake or cookie crumbs for the layers. Pound cake, sponge cake, and vanilla wafers are all good options. ^[3]
• If you want to add some extra flavor, you can add a layer of sliced strawberries or raspberries between the layers of bananas.
• To save time, you can use store-bought whipped cream instead of making your own.
• You can also make individual servings of banana trifle in mason jars or small bowls.

Conclusion

Banana trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that will impress your friends and family. Whether you’re looking for a dessert for a dinner party or just a sweet treat for yourself, banana trifle is a great option. Follow these steps and tips to create your own banana trifle and enjoy the sweet and creamy flavors.

FAQs

Banana Trifle Rceipe

Looking for a delicious and easy dessert recipe? Check out this banana trifle recipe that's sure to impress your guests!

Type: Dessert

Cuisine: Asian

Keywords: Banana Trifle Recipe

Recipe Yield: 8

Preparation Time: 30 mins

Total Time: 30 mins

Recipe Ingredients:

• bananas • vanilla pudding , cold milk • heavy cream powdered sugar, cake or cookie crumbs