Delicious Banana Split with Coconut Recipe

A Banana Split with Coconut is a classic dessert made with bananas, ice cream, and coconut toppings.

It is similar to a regular banana split, but with the addition of coconut cream, toasted coconut, and/or coconut ice cream.

This unique recipe combines the tropical goodness of coconut with the beloved banana split, creating a mouthwatering dessert that’s perfect for any occasion.

Ingredients of Banana Split with Coconut

Before we dive into the preparation, let’s gather the ingredients required to make this delectable Banana Split with Coconut.

For the Banana Split

• 2 ripe bananas
• 1 scoop of vanilla ice cream
• 1 scoop of chocolate ice cream
• 1 scoop of strawberry ice cream
• Chocolate syrup
• Strawberry syrup
• Whipped cream
• Chopped nuts (your choice)
• Maraschino cherries
• Sprinkles (optional)

For the Coconut Topping

• 1 cup of shredded coconut
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• 1/4 cup of coconut milk

Preparing the Coconut Topping

Before we assemble our Banana Split with Coconut, let’s prepare the coconut topping. This luscious addition will elevate the entire dessert to a whole new level.

1: Toast the Shredded Coconut

1. Heat a pan over medium-low heat.
2. Add shredded coconut and toast it until it turns golden brown, stirring constantly.
3. Remove from heat and set aside.

2: Create the Coconut Caramel

1. In the same pan, melt butter over low heat.
2. Add brown sugar and coconut milk, stirring until the mixture thickens and becomes caramel-like.
3. Add the toasted coconut to the caramel sauce and mix well. Set it aside to cool.

Assembling Banana Split with Coconut

Now that our coconut topping is ready, let’s move on to creating the ultimate Banana Split with Coconut.

Prepare the Banana Split

1. Slice the ripe bananas in half lengthwise and place them in a serving dish.
2. Add a scoop of vanilla, chocolate, and strawberry ice cream between the banana halves.
3. Drizzle chocolate syrup over the chocolate ice cream, strawberry syrup over the strawberry ice cream, and whipped cream over the vanilla ice cream.

Top with Coconut Goodness

1. Generously spoon the coconut topping over the ice cream.
2. Add a handful of your favorite chopped nuts for extra crunch and flavor.
3. Garnish with maraschino cherries and, if you like, some colorful sprinkles.

Your Banana Split with Coconut is now ready to be devoured. Grab a spoon and indulge in this tropical twist on a classic dessert.

The combination of creamy ice cream, caramelized coconut, and ripe bananas will transport your taste buds to paradise.

Incorporating the rich, exotic flavor of coconut into a traditional banana split is a culinary stroke of genius.

This dessert is not only a treat for your taste buds but also a feast for your senses. Serve it at parties, family gatherings, or simply as a delightful personal indulgence.

Delicious Banana Split with Coconut Recipe

Indulge in a tropical twist with our Delicious Banana Split topped with luscious Coconut! A taste of paradise in every bite

Cuisine: Asian

Keywords: Banana Split with Coconut

Recipe Yield: 4

Preparation Time: 10 Minutes

Cooking Time: 6 Minutes

Total Time: 16 Minutes

Recipe Ingredients:

• For the Banana Split • 2 ripe bananas • 1 scoop of vanilla ice cream • 1 scoop of chocolate ice cream • 1 scoop of strawberry ice cream • Chocolate syrup • Strawberry syrup • Whipped cream • Chopped nuts (your choice) • Maraschino cherries • Sprinkles (optional) For the Coconut Topping • 1 cup of shredded coconut • 2 tablespoons of butter • 2 tablespoons of brown sugar • 1/4 cup of coconut milk