Delicious Banana Nutella Crepes Recipe

Written By Sania Malik

Crepes are a classic French dessert that can be enjoyed any time of day. They are thin and delicate pancakes that can be filled with a variety of sweet or savory ingredients. One popular sweet crepe filling is Nutella, a chocolate and hazelnut spread that pairs perfectly with fresh bananas. In this article, we will provide you with a step-by-step guide on how to make Banana Nutella Crepes, a delicious dessert that is perfect for any occasion.

Banana Nutella Crepes are a perfect combination of the crispy and sweet crepes with the gooey and chocolaty Nutella. The banana slices add a fresh and fruity flavor that complements the chocolate perfectly. This dessert is perfect for any occasion, whether it’s a weekend brunch, a romantic dinner, or a special occasion.

Ingredients

The following ingredients are needed to make Banana Nutella Crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1/4 cup Nutella
• 2 bananas, sliced

Equipment

To make Banana Nutella Crepes, you will need the following equipment:

• Crepe pan or non-stick frying pan
• Whisk or blender
• Spatula
• Mixing bowl
• Measuring cups and spoons

 Making the Crepe Batter

1. In a mixing bowl, whisk together the flour and salt.
2. In a separate bowl, beat the eggs and then add the milk and water.
3. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.
4. Add melted butter to the batter and whisk until incorporated.

Cooking the Crepes

1. Heat a crepe pan or non-stick frying pan over medium heat.
2. Grease the pan with butter or cooking spray.
3. Pour 1/4 cup of batter into the pan and swirl the pan to evenly distribute the batter.
4. Cook the crepe for 1-2 minutes or until the edges start to lift and the bottom is golden brown.
5. Use a spatula to flip the crepe and cook the other side for 1-2 minutes.
6. Repeat until all the batter is used.

Assembling the Crepes

1. Spread a thin layer of Nutella on each crepe.
2. Add a few slices of banana on top of the Nutella.
3. Fold the crepe in half, and then fold it in half again to create a triangle.
4. Repeat until all the crepes are filled.

Serving Suggestions

Banana Nutella Crepes are delicious on their own, but you can also serve them with whipped cream, chopped nuts, or powdered sugar. For a healthier option, you can substitute the Nutella with almond butter or peanut butter.

Storage Instructions

Banana Nutella Crepes are best served fresh, but you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the crepes

Tips and Tricks

• To make the crepes thinner, add more milk to the batter.
• To prevent the crepes from sticking to the pan, make sure the pan is hot and greased before adding the batter.
• You can add a pinch of cinnamon to the batter for an extra flavor.
• If you don’t have a crepe pan, you can use a non-stick frying pan instead.

Banana Nutella Crepes are a delicious dessert that is easy to make and perfect for any occasion. The crispy and sweet crepes, paired with the gooey and chocolaty Nutella and fresh bananas, make for a heavenly combination. Whether you’re hosting a party or just want to treat yourself, this dessert is sure to impress.

Frequently Asked Questions

Delicious Banana Nutella Crepes Recipe

Indulge in the heavenly combination of banana and Nutella with this easy and delicious crepes recipe. Perfect for breakfast or dessert.

Type: Dessert

Cuisine: Asian

Keywords: Banana Nutella Crepes Recipe

Recipe Yield: 10

Preparation Time: 5 mins

Cooking Time: 20

Total Time: 25 mins

Recipe Ingredients:

• flour, eggs, salt, Nutella, banana slice, butter, milk