Banana Nutella Cheesecake Parfaits are a delicious and easy-to-make dessert that combines the flavors of banana, Nutella, and cheesecake.
They are made with a no-bake cheesecake mixture that is layered with chopped banana and Nutella.
The parfaits are then topped with whipped cream and garnished with banana slices, mini chocolate chips; chocolate curls, or chopped hazelnuts.
Ingredients of Banana Nutella Cheesecake Parfaits
For the Cheesecake Filling
- 8 oz (1 cup) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- 1/4 cup Nutella hazelnut spread
For the Banana Layer
- 2 ripe bananas, sliced
For the Crust Layer
- 1 cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
For Garnish (optional)
- Whipped cream
- Sliced bananas
- Chocolate shavings
- Chopped nuts (e.g., chopped hazelnuts)
Instructions
Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add granulated sugar and vanilla extract to the cream cheese and continue to beat until well combined.
- Gently fold in the whipped cream or whipped topping until the mixture is light and fluffy.
- Add the Nutella to the mixture and gently fold it in until it’s fully incorporated. Set aside.
Prepare the Crust Layer
- In a separate bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly coated.
Assemble the Parfaits
- Start by layering the bottom of your serving glasses or jars with a spoonful of the graham cracker crust mixture.
- Press it down gently to create the base layer.
- Next, add a layer of sliced bananas on top of the crust layer.
Add the Cheesecake Filling
- Spoon a layer of the Nutella cheesecake filling on top of the banana layer.
Repeat the Layers
- Continue layering with another round of graham cracker crumbs, sliced bananas, and cheesecake filling until you reach the top of your serving glasses or jars.
Garnish (Optional)
- Top each parfait with a dollop of whipped cream.
- You can also garnish with additional sliced bananas, chocolate shavings, or chopped nuts, like hazelnuts, for added texture and flavor.
Chill and Serve
- Place the assembled parfaits in the refrigerator to chill for at least 1-2 hours before serving.
- Chilling allows the flavors to meld together and creates a firmer texture.
Enjoy
- Serve your delicious Banana Nutella Cheesecake Parfaits chilled and enjoy.
These parfaits are a delightful combination of creamy cheesecake, sweet bananas, and the rich flavor of Nutella. They make for a perfect dessert for any occasion.
Easy Banana Nutella Cheesecake Parfaits Recipe
"Indulge in bliss with our quick Banana Nutella Cheesecake Parfaits. Irresistible dessert in minutes!
Cuisine: Asian
Keywords: Banana Nutella Cheesecake Parfaits
Recipe Yield: 4
Preparation Time: 15 Minutes
Cooking Time: Chilling time 2 Hours
Total Time: 2 Hours 15 minutes
Recipe Ingredients:
- For the Cheesecake Filling • 8 oz (1 cup) cream cheese, softened • 1/2 cup granulated sugar • 1 tsp vanilla extract • 1 cup whipped cream or whipped topping • 1/4 cup Nutella hazelnut spread For the Banana Layer • 2 ripe bananas, sliced For the Crust Layer • 1 cup graham cracker crumbs • 2 tbsp unsalted butter, melted For Garnish (optional) • Whipped cream • Sliced bananas • Chocolate shavings • Chopped nuts (e.g., chopped hazelnuts)
Aliza Khan