Frozen Banana Mango Margarita is a refreshing and delicious frozen cocktail made with fresh mango, banana, lime juice, tequila, and triple sec.
It is a variation of the classic margarita cocktail, with the addition of frozen banana and mango, which gives it a creamy and fruity flavor.
Frozen Banana Mango Margaritas are perfect for a hot summer day, or for any occasion where you want to enjoy a delicious and refreshing cocktail.
Here’s a recipe for a Frozen Banana Mango Margarita.
Ingredients of Frozen Banana Mango Margarita
- 1 ripe banana, peeled and sliced
- 1 cup frozen mango chunks
- 2 ounces (60ml) silver tequila
- 1 ounce (30ml) triple sec or orange liqueur
- 1 ounce (30ml) fresh lime juice
- 1 tablespoon honey (adjust to taste)
- 1 cup ice
- Lime wedges and salt (for garnish)
Instructions
- Start by rimming your margarita glasses with salt. Take a lime wedge and run it around the rim of the glass.
- Dip the rim in a shallow plate of salt to coat it. Set the glasses aside.
- In a blender, combine the sliced banana, frozen mango chunks, silver tequila, triple sec, fresh lime juice, honey, and ice.
- Blend all the ingredients until the mixture is smooth and has a slushy consistency. If the margarita is too thick, you can add a little more lime juice or a splash of water to thin it out.
- Taste the margarita and adjust the sweetness with more honey or the tartness with more lime juice if necessary.
- Pour the frozen banana mango margarita into the salt-rimmed glasses.
- Garnish with a slice of lime, a wedge of mango, or a banana slice on the rim of the glass, if desired.
- Serve your Frozen Banana Mango Margarita immediately and enjoy!
This refreshing and tropical margarita is perfect for a warm day or whenever you’re in the mood for a fruity and delightful cocktail.
Frozen Banana Mango Margarita Recipe
In this article we will talk about the Frozen Banana Mango Margarita.
Cuisine: Asian
Keywords: Banana Mango Margarita
Recipe Yield: 3
Preparation Time: 10 Minutes
Total Time: 10 Minutes
Recipe Ingredients:
- • 1 ripe banana, peeled and sliced • 1 cup frozen mango chunks • 2 ounces (60ml) silver tequila • 1 ounce (30ml) triple sec or orange liqueur • 1 ounce (30ml) fresh lime juice • 1 tablespoon honey (adjust to taste) • 1 cup ice • Lime wedges and salt (for garnish)