Easy Banana Ketchup Recipe

Banana ketchup is Originating from the Philippines.

Banana ketchup is a unique and delightful condiment that combines the sweetness of ripe bananas with the tanginess of tomatoes.

It’s a versatile sauce that pairs wonderfully with various dishes, from fried foods to grilled meats.

In this article, we will guide you through a step-by-step process of making this delicious ketchup in the comfort of your own kitchen.

Ingredients

Before we delve into the process of making banana ketchup, let’s gather all the ingredients needed for this culinary adventure.

• Ripe bananas – 6 pieces
• Tomato paste – 1 cup
• White vinegar – 1/2 cup
• Brown sugar – 1 cup
• Onion – 1 medium-sized, finely chopped
• Garlic – 4 cloves, minced
• Ginger – 1-inch piece, grated
• Red bell pepper – 1, finely chopped
• Salt – 1 teaspoon
• Ground black pepper – 1/2 teaspoon
• Vegetable oil – 2 tablespoons
• Water – 1 cup

Equipment

To ensure a smooth cooking process, gather the following kitchen equipment:

• Saucepan
• Wooden spoon
• Blender or immersion blender
• Glass jars or bottles for storage

Step-by-Step Guide

1: Preparing the Bananas

• Peel the ripe bananas and cut them into small pieces.
• In a saucepan, heat the vegetable oil over medium heat. Add the chopped bananas and cook them until they become soft and slightly caramelized.
• Once done, set them aside to cool.

2: Sautéing the Aromatics

• Using the same saucepan, sauté the minced garlic, grated ginger, and chopped onions until they become translucent and aromatic.
• Then, add the finely chopped red bell pepper and continue sautéing for a few more minutes.

3: Blending the Mixture

• Now, it’s time to bring all the flavors together.
• In a blender, combine the cooked bananas, sautéed aromatics, tomato paste, brown sugar, white vinegar, salt, and ground black pepper.
• Blend the mixture until you achieve a smooth and consistent texture.

4: Simmering the Sauce

• Transfer the blended mixture back to the saucepan and add water to achieve the desired consistency.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the sauce thickens.
• Stir occasionally to prevent the mixture from sticking to the bottom of the saucepan.

5: Achieving the Perfect Texture

• Once the sauce reaches the desired thickness, taste and adjusts the seasoning according to your preference.
• You can add more sugar if you prefer sweeter ketchup or more vinegar for extra tanginess.
• Simmer for an additional 5 minutes to allow the flavors to meld.

6: Bottling and Storage

• Carefully transfer the freshly made banana ketchup into clean and sterilized glass jars or bottles.
• Allow the ketchup to cool completely before sealing the containers.
• Store the jars in the refrigerator for up to two weeks.

You have successfully made your very own batch of delightful banana ketchup.

This sweet and tangy condiment will undoubtedly elevate your dishes and delight your taste buds.

Experiment with various recipes and share this unique homemade ketchup with your friends and family.

FAQs

Easy Banana Ketchup Recipe

"Whip up a delightful homemade banana ketchup in no time! This easy recipe adds a unique twist to your condiment collection. Try it now!

Cuisine: Asian

Keywords: Banana Ketchup

Recipe Yield: 25

Preparation Time: 10 Minutes

Cooking Time: 35 Minutes, 1 Hour for ccoling

Total Time: 1 hour 45 minutes

Recipe Ingredients:

• • Ripe bananas - 6 pieces • Tomato paste - 1 cup • White vinegar - 1/2 cup • Brown sugar - 1 cup • Onion - 1 medium-sized, finely chopped • Garlic - 4 cloves, minced • Ginger - 1-inch piece, grated • Red bell pepper - 1, finely chopped • Salt - 1 teaspoon • Ground black pepper - 1/2 teaspoon • Vegetable oil - 2 tablespoons • Water - 1 cup