Easy Banana Jelly Cheesecake Recipe

Banana jelly cheesecake is a dessert that combines the creamy goodness of cheesecake with the sweetness and tang of banana jelly.

It is typically made with a base of crushed cookies, a layer of cheesecake filling made with cream cheese, bananas, and sugar, and a top layer of banana jelly.

Ingredients of Banana Jelly Cheesecake

• For the crust
  • 100g chocolate cookies
  • 50g butter, melted

For the cheesecake filling

• 400g cream cheese, softened
• 100g granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 ripe bananas, mashed
• 10g gelatin powder
• 60ml water

For the banana jelly topping

• 10g gelatin powder
• 60ml water
• 1 ripe banana, mashed
• 1/4 cup sugar
• 1/4 cup water

Instructions

1. To make the crust, combine the cookies and melted butter in a food processor and pulse until the mixture resembles coarse crumbs.
2. Press the crumbs into the bottom of a 9-inch springform pan.
3. To make the cheesecake filling, cream together the cream cheese and sugar until light and fluffy.
4. Beat in the vanilla extract and eggs one at a time, then stir in the mashed bananas.
5. In a small bowl, sprinkle the gelatin powder over the water and let it sit for 5 minutes to bloom.
6. Then, microwave the gelatin mixture in 10-second increments until it is dissolved and clear.
7. Stir the gelatin mixture into the cheesecake batter until combined. Pour the batter into the prepared crust and smooth the top.
8. Refrigerate the cheesecake for at least 4 hours, or overnight, until set.
9. To make the banana jelly topping, sprinkle the gelatin powder over the water in a small bowl and let it sit for 5 minutes to bloom.
10. Then, microwave the gelatin mixture in 10-second increments until it is dissolved and clear.
11. In a small saucepan, combine the mashed banana, sugar, and water. Bring the mixture to a boil over medium heat, stirring constantly, until the sugar has dissolved.
12. Remove the saucepan from the heat and stir in the dissolved gelatin mixture. Let the mixture cool slightly, then pour it over the top of the chilled cheesecake.
13. Refrigerate the cheesecake for an additional 2 hours, or until the jelly topping is set.

To serve

Run a knife around the edge of the cheesecake to loosen it from the pan. Remove the springform pan and slice the cheesecake into wedges. Enjoy!

Easy Banana Jelly Cheesecake Recipe

Indulge in our delightful Banana Jelly Cheesecake - a simple recipe that's both sweet and tangy. Perfect for any occasion. Try it today!"

Cuisine: Asian

Keywords: Banana Jelly Cheesecake

Recipe Yield: 10

Preparation Time: 40 Minutes

Cooking Time: 5 Minutes

Total Time: 45 Minutes

Recipe Ingredients:

• • For the crust: o 100g chocolate cookies o 50g butter, melted For the cheesecake filling o 400g cream cheese, softened o 100g granulated sugar o 1 teaspoon vanilla extract o 2 eggs o 2 ripe bananas, mashed o 10g gelatin powder o 60ml water For the banana jelly topping o 10g gelatin powder o 60ml water o 1 ripe banana, mashed o 1/4 cup sugar o 1/4 cup water