Easy and Quick Banana Jam Recipe

Banana jam is a delightful and versatile spread that can add a touch of tropical sweetness to your breakfast or snacks.

With its smooth texture and rich flavor, this homemade jam is a perfect way to enjoy the natural goodness of bananas.

In this article, we will guide you through the process of making banana jam from scratch, exploring different variations and sharing serving suggestions along the way.

Ingredients for Banana Jam

To make banana jam, you will need the following ingredients:

• Ripe bananas: Choose bananas that are fully ripe but not overripe for the best flavor.
• Sugar: Use granulated sugar as a sweetener for the jam.
• Lemon juice: This helps to balance the sweetness and add a tangy flavor.
• Water: Used to create the right consistency for the jam.
• Pectin (optional): Pectin can be added if you prefer a firmer jam.

Step-by-Step Preparation

1. Peel and mash the ripe bananas until you have a smooth puree.
2. In a saucepan, combine the banana puree, sugar, lemon juice, and water.
3. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved.
4. If using pectin, add it according to the instructions on the package.
5. Increase the heat to high and bring the mixture to a boil, stirring frequently.
6. Once boiling, reduce the heat to low and let the jam simmer for about 30 minutes or until it thickens.
7. Stir occasionally to prevent the jam from sticking to the bottom of the pan.
8. Remove the saucepan from heat and let the jam cool down.
9. Transfer the cooled jam into sterilized jars and seal tightly.

Variations and Flavor Enhancements

Banana jam can be easily customized to suit your taste preferences. Here are some variations and flavor enhancements you can try:

Spiced Banana Jam: Add a pinch of cinnamon, nutmeg, or cardamom to the jam mixture while it’s simmering to infuse warm and aromatic flavors.

Tropical Twist: Enhance the tropical notes by adding a splash of coconut milk or a handful of shredded coconut to the jam.

Mixed Fruit Jam: Combine bananas with other fruits like strawberries, mangoes, or pineapple to create a delightful mixed fruit jam with a burst of flavors.

Citrus Zest: For a citrusy twist, grate some lemon or orange zest into the jam during the cooking process to add a refreshing tang.

Nutty Delight: Stir in some chopped nuts, such as almonds or walnuts, into the jam before transferring it to the jars. The added crunch will provide an enjoyable texture.

Storing and Shelf Life

To ensure the longevity of your homemade banana jam, it’s essential to store it properly. Follow these guidelines:

• Allow the jam to cool completely before sealing the jars tightly.
• Store the jars in a cool, dark place, such as a pantry or cupboard.
• The sealed jam can last for several months if stored correctly.
• Once opened, refrigerate the jam to extend its shelf life. It should remain good for a few weeks.

Serving Suggestions

Banana jam offers a multitude of serving options. Here are some ideas to inspire you:

• Spread it on toast or freshly baked bread for a delightful breakfast treat.
• Use it as a filling for pastries, crepes, or pancakes.
• Swirl it into yogurt or oatmeal to add a burst of flavor.
• Pair it with cheese, such as brie or cream cheese, for a sweet and savory combination.
• Incorporate it into dessert recipes like cakes, muffins, or thumbprint cookies for a unique twist.

Banana jam is a delightful and versatile spread that brings the tropical goodness of ripe bananas to your breakfast or snacks.

By following a simple recipe and adding your own variations, you can create a unique and flavorful jam that suits your taste preferences.

Whether you enjoy it on toast, as a filling, or in baked goods, banana jam is sure to add a burst of sweetness to your culinary creations.

So, why not give it a try and savor the homemade goodness of banana jam?

Banana Jam Recipe

"Discover a delicious and easy-to-make banana jam recipe that will tantalize your taste buds. Enjoy the sweet and fruity flavors in this simple homemade delight."

Type: Dessert

Cuisine: Asian

Keywords: Banana Jam

Recipe Yield: 12

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Total Time: 35 Minutes

Recipe Ingredients:

• • Ripe bananas • Sugar • Lemon juice • Water • Pectin (optional)