Banana Crumb Coffee Cake Recipe

Banana crumb coffee cake is a delicious and moist cake that is topped with a buttery, crumbly topping. This cake is perfect for breakfast, brunch, or dessert. It is also a great way to use up ripe bananas.

Ingredients of Banana Crumb Coffee Cake

For the Cake

• 2 ripe bananas, mashed
• 1 teaspoon lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) baking pan.
2. In a small bowl, mix the mashed bananas with lemon juice and set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla.
6. Beat in the flour mixture alternately with the sour cream. Start and end with the dry ingredients. Mix until just combined.
7. Fold in the banana mixture. Be careful not to overmix.
8. Pour the batter into the prepared baking pan and spread it out evenly.
9. To make the crumb topping, in a small bowl, combine the flour, sugar, and melted butter. Mix until it forms a crumbly consistency.
10. Sprinkle the crumb topping evenly over the cake batter in the pan.
11. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
13. Once the cake has cooled, you can slice it into squares and enjoy your delicious Banana Crumb Coffee Cake!

This coffee cake is perfect for breakfast or as a sweet treat with a cup of coffee or tea. Enjoy!

Banana Crumb Coffee Cake Recipe

Banana crumb coffee cake is a delicious and moist cake that is topped with a buttery, crumbly topping. This cake is perfect for breakfast, brunch, or dessert. It is also a great way to use up ripe bananas.

Cuisine: Asian

Keywords: Banana Crumb Coffee Cake

Recipe Yield: 12

Preparation Time: 15 Minutes

Cooking Time: 50 Minutes

Total Time: 1 hour 5 Minutes

Recipe Ingredients:

• • 2 ripe bananas, mashed • 1 teaspoon lemon juice • 2 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup sour cream