Image showing Banana Crumb Cake recipe

Look no further than this amazing Banana Crumb Cake recipe. Bursting with the natural sweetness of ripe bananas and topped with a buttery crumb mixture, this cake is sure to impress your family and friends.

Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and yields fantastic results every time.

In this article, we’ll guide you through the step-by-step process of making a mouthwatering Banana Crumb Cake.

Image showing Banana Crumb Cake

From gathering the ingredients to the final presentation, we’ve got you covered. So, grab your apron and let’s get started!


To make this delectable Banana Crumb Cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/3 cup buttermilk

Preparation Time

  • Before diving into the recipe, it’s important to note that the total preparation time for this Banana Crumb Cake is approximately 45 minutes.
  • This includes both the preparation and baking time.
  • Now, let’s move on to the step-by-step process.

Preparing the Crumb Topping

Let’s start by making the delicious crumb topping that adds a delightful texture to our Banana Crumb Cake.

  • In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 cup of softened butter.
  • Mix these ingredients together using a fork or your fingertips until they resemble coarse crumbs.
  • Set the crumb topping aside for later use.

Mixing the Dry Ingredients

  • In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
  • This will ensure that the dry ingredients are evenly distributed throughout the cake batter, resulting in a well-balanced flavor.

Creaming the Butter and Sugar

  • In a large mixing bowl, cream together 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
  • This can be easily done using an electric mixer or by hand using a whisk.

Adding Eggs and Vanilla

  • Once the butter and sugar are creamed, add 2 large eggs one at a time, mixing well after each addition.
  • Then, add 1 teaspoon of vanilla extract to enhance the flavor profile of the cake batter.

Mashing the Bananas

  • Take 4 ripe bananas and mash them using a fork or a potato masher until they reach a smooth consistency.
  • The ripe bananas will not only add natural sweetness to the cake but also contribute to its moist texture.

Combining Wet and Dry Ingredients

Now it’s time to combine the wet and dry ingredients.

  • Add the mashed bananas to the creamed butter and sugar mixture and mix until well incorporated.
  • Gradually add the dry ingredient mixture to the banana mixture, alternating with 1/3 cup of buttermilk.
  • Begin and end with the dry ingredients, ensuring everything is thoroughly mixed together.

Adding the Crumb Topping

  • Transfer half of the banana cake batter into a greased and floured baking pan.
  • Sprinkle the prepared crumb topping evenly over the batter.
  • Then, pour the remaining batter over the crumb topping, spreading it out evenly to cover the top.

Baking the Banana Crumb Cake

  • Preheat your oven to 350°F (175°C).
  • Place the filled baking pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • The aroma of the baking cake will fill your kitchen, making it hard to resist.

Cooling and Serving

  • Once baked, remove the Banana Crumb Cake from the oven and let it cool in the pan for about 10 minutes.
  • Then, carefully transfer it to a wire rack to cool completely.
  • This will ensure that the cake maintains its shape and texture.
  • Once the cake has cooled, it’s ready to be served.
  • Cut into generous slices and enjoy the moistness of the cake, the sweet banana flavor, and the delightful crumb topping.
  • This cake pairs perfectly with a cup of coffee or tea and is a great treat for any occasion.

Tips and Variations

  • For an extra burst of flavor, consider adding a handful of chopped nuts, such as walnuts or pecans, to the crumb topping mixture.
  • You can also incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients for a warm and aromatic twist.
  • Experiment with different types of flour, such as whole wheat flour or almond flour, to cater to specific dietary preferences.

This Banana Crumb Cake recipe is a fantastic way to use up ripe bananas and create a delightful dessert. With its moist texture, sweet banana flavor, and irresistible crumb topping, this cake is sure to become a family favorite. It’s a simple recipe that yields impressive results and can be enjoyed on any occasion.

So, why wait? Gather the ingredients, follow the steps, and indulge in the scrumptiousness of this Banana Crumb Cake. Your taste buds will thank you!

Delicious Banana Crumb Cake Recipe

"Indulge in the delightful flavors of our delicious Banana Crumb Cake. This easy-to-follow recipe will have you savoring every bite of this delicious treat."

Type: Dessert

Cuisine: Asian

Keywords: Banana Crumb Cake

Recipe Yield: 16

Calories: 398

Preparation Time: 20 mins

Cooking Time: 45 mins

Total Time: 1 Hour 5 mins

Recipe Ingredients:

  • • 2 cups all-purpose flour • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 cup unsalted butter, softened • 3/4 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 4 ripe bananas, mashed • 1/3 cup buttermilk