Written By Sania Malik
Are you looking for a delicious and easy-to-make dessert that is perfect for any occasion? Look no further than these delicious banana cream cheese muffins! In this article, we’ll show you how to make these muffins step-by-step, as well as provide some tips and tricks to make sure they turn out perfectly every time.
Ingredients
To make these delicious banana cream cheese muffins, you will need:
For the muffins
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
For the cream cheese filling
- 8 oz cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Equipment
To make these muffins, you will need:
- Muffin tin
- Muffin liners
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Spatula
Instructions
1: Prepare the ingredients
Before you start making the muffins, make sure you have all of the ingredients you need and that they are at room temperature. Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
2: Mix the dry ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3: Mix the wet ingredients
In a separate mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, mashed bananas, and sour cream.
4: Combine the wet and dry ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter, as this can lead to tough muffins.
5: Add the cream cheese filling
To make the cream cheese filling, use an electric mixer to beat together the cream cheese, sugar, egg, and vanilla extract until smooth. Fill each muffin liner about 1/3 full with the muffin batter, then add a dollop of the cream cheese filling. Top with more muffin batter until the liners are about 3/4 full.
6: Bake the muffins
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7: Let the muffins cool
Once the muffins are done baking, remove them from the oven and let them cool in the muffin tin for 5 minutes. Then, transfer the muffins
Once the muffins have cooled in the tin for 5 minutes, transfer them to a wire rack to cool completely. Serve the muffins warm or at room temperature, and store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips and Tricks
Here are some tips and tricks to ensure that your banana cream cheese muffins turn out perfectly every time:
- Make sure that all of your ingredients are at room temperature before you start baking.
- Be careful not to overmix the muffin batter, as this can lead to tough muffins.
- Fill the muffin liners about 1/3 full with the muffin batter before adding the cream cheese filling, as this will help prevent the cream cheese from sinking to the bottom of the muffins.
- Use a cookie scoop or spoon to add the cream cheese filling to the muffins, as this will help ensure that each muffin gets an equal amount of filling.
- If you don’t have sour cream, you can substitute Greek yogurt or buttermilk.
Banana cream cheese muffins are a delicious and easy-to-make dessert that is perfect for any occasion. By following the steps and tips outlined in this article, you can create a batch of muffins that are moist, flavorful, and sure to impress. So why not give this recipe a try and see for yourself how delicious these muffins can be?
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour if you prefer. However, keep in mind that the muffins may turn out denser and have a slightly different texture.
Can I use frozen bananas?
Yes, you can use frozen bananas if you thaw them first. Make sure to mash them well before adding them to the batter.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer. However, keep in mind that the filling may not be as creamy as it would be with regular cream cheese.
Can I add nuts or chocolate chips to the muffins?
Yes, you can add chopped nuts or chocolate chips to the muffins if you like. Just mix them into the batter before adding the cream cheese filling.
Can I freeze these muffins?
Yes, you can freeze these muffins for up to 2 months. Just make sure to store them in an airtight container or freezer bag.
Creamy, and Delicious: Banana Cream Cheese Muffins Recipe
"Indulge in the creamy and delectable goodness of banana cream cheese muffins with this easy recipe. Perfect for breakfast or a sweet treat, make them now!"
Type: dessert
Cuisine: Asian
Keywords: Banana creamy cheese muffins
Recipe Yield: 8
Preparation Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Recipe Ingredients:
- Flour, baking powder, baking soda, salt, unsalted butter, granulated sugar
- large eggs, vanilla extract, mashed ripe bananas