Are you looking for a scrumptious yet healthy cookie recipe? Look no further because we have the perfect solution for you – banana cookies!
These delectable treats are not only easy to make but also packed with the natural goodness of ripe bananas.
In this article, we will guide you through a step-by-step process of making banana cookies that will leave your taste buds wanting more.
So, let’s get started on this delightful culinary journey!
Ingredients for Banana Cookies
Before we delve into the baking process, let’s gather the necessary ingredients:
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional mix-ins: chocolate chips, chopped nuts, dried fruits, etc.
Step-by-Step Guide to Making Banana Cookies
Preparing the Ingredients
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Peel the ripe bananas and mash them in a bowl until smooth. Set aside.
Mixing the Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Set the dry mixture aside for later use.
Preparing the Wet Ingredients
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the mashed bananas and vanilla extract to the bowl. Mix until well combined.
Combining the Wet and Dry Ingredients
- Gradually add the dry mixture to the wet ingredients in the large mixing bowl.
- Stir until all the ingredients are well incorporated, but be careful not to overmix.
Shaping and Baking the Cookies
- If desired, fold in your choice of mix-ins such as chocolate chips, chopped nuts, or dried fruits.
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for approximately 10-12 minutes or until the edges turn golden brown.
- Once baked, remove the cookies from the oven and let them cool on a wire rack before enjoying.
Tips for Perfect Banana Cookies
Choosing Ripe Bananas
Ensure that your bananas are fully ripe with brown speckles on the skin for the best flavor and sweetness.
Adjusting the Sweetness
If you prefer a sweeter taste, you can increase the amount of brown sugar in the recipe or add a tablespoon of honey or maple syrup.
Adding Mix-Ins and Variations
Get creative with your banana cookies by adding mix-ins such as chocolate chips, chopped nuts, dried fruits, or even shredded coconut. These additions can enhance the flavor and texture of your cookies, making them even more enjoyable.
These banana cookies are a delightful and healthy treat that you can easily make at home.
With ripe bananas, a few basic ingredients, and a simple baking process, you’ll have delicious cookies that are perfect for satisfying your sweet cravings.
Get creative with mix-ins and variations, and enjoy the nutritional benefits these cookies offer. So, why wait?
Start baking and indulge in the goodness of homemade banana cookies!
Banana Cookies Recipe
Delicious and easy-to-make banana cookies recipe. Indulge in these delightful treats that will satisfy your sweet tooth. Perfect for any occasion!
Type: Dessert
Cuisine: Asian
Keywords: Banana Cookies
Recipe Yield: 12
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Recipe Ingredients:
- • 2 ripe bananas • 1/2 cup unsalted butter, softened • 1/2 cup brown sugar • 1/4 cup granulated sugar • 1 teaspoon vanilla extract • 1 and 1/2 cups all-purpose flour • 1/2 teaspoon baking soda • 1/2 teaspoon salt • Optional mix-ins: chocolate chips, chopped nuts, dried fruits, etc