Banana coconut curry is a mouthwatering dish that combines the creaminess of coconut milk with the natural sweetness of bananas, creating a delightful tropical curry.
This vegetarian recipe is bursting with flavors and offers a unique twist to traditional curry dishes.
In this article, we will walk you through the step-by-step process of preparing this delectable banana coconut curry.
Ingredients of Banana Coconut Curry
To make this banana coconut curry, you will need the following ingredients.
- 2 ripe bananas
- 1 can (400 ml) of coconut milk
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin seeds
- 1 teaspoon of ginger, grated
- 1 tablespoon of vegetable oil
- Salt to taste
- Fresh cilantro, chopped (for garnishing)
Preparing the Curry Paste
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Sauté until the onion turns translucent and the garlic becomes fragrant.
- Add the curry powder, turmeric powder, cumin seeds, and grated ginger to the pan.
- Stir well and cook for about a minute to release the flavors.
- Remove the pan from heat and let the mixture cool.
- Once cooled, transfer the mixture to a blender and blend until you get a smooth paste.
Cooking the Curry
- Return the pan to the stove and heat it again over medium heat.
- Pour the curry paste into the pan and cook for a minute to allow the flavors to meld together.
- Add the coconut milk to the pan and stir well to combine it with the curry paste.
- Reduce the heat to low and let the curry simmer for about 10 minutes.
- Stir occasionally to prevent the curry from sticking to the bottom of the pan.
- Season with salt according to your taste.
Adding the Bananas
- Peel the bananas and cut them into bite-sized pieces.
- Gently add the banana pieces to the simmering curry.
- Be careful not to over-stir to avoid breaking the bananas.
- Let the curry simmer for an additional 5 minutes or until the bananas are tender.
Serving and Garnishing
- Once the bananas are cooked, remove the pan from heat.
- Transfer the banana and coconut curry to a serving dish.
- Garnish with freshly chopped cilantro.
- Serve the curry hot with steamed rice or naan bread.
Tips and Variations
- You can add vegetables like bell peppers, carrots, or green beans to the curry for added texture and flavor.
- For a spicier curry, you can include a finely chopped chili pepper or add a teaspoon of chili powder.
- To make it a vegan recipe, use a vegetable-based curry paste instead of traditional curry paste.
- Experiment with different types of curry powders to customize the flavor profile of the dish.
Indulge in the tropical flavors of banana coconut curry, a delightful vegetarian dish that will transport your taste buds to paradise.
This easy-to-follow recipe allows you to create a creamy and aromatic curry in the comfort of your own kitchen.
With its unique combination of flavors, this dish is sure to become a favorite among your family and friends. So, gather the ingredients and embark on a culinary adventure with this mouthwatering banana and coconut curry recipe.
Banana Coconut Curry Recipe
"Deliciously aromatic Banana Coconut Curry recipe that combines the sweetness of bananas with the creaminess of coconut milk. Easy and flavorful in every bite!"
Cuisine: Asian
Keywords: Banana Coconut Curry
Recipe Yield: 4
Preparation Time: 15 Minutes
Cooking Time: 15 Mnutes
Total Time: 30 Minutes
Recipe Ingredients:
- • 2 ripe bananas • 1 can (400 ml) of coconut milk • 1 onion, finely chopped • 2 cloves of garlic, minced • 1 tablespoon of curry powder • 1 teaspoon of turmeric powder • 1 teaspoon of cumin seeds • 1 teaspoon of ginger, grated • 1 tablespoon of vegetable oil • Salt to taste • Fresh cilantro, chopped (for garnishing)