Delicious Banana Cinnamon Rolls Recipe

Are you craving a delicious treat that combines the sweetness of bananas with the warm aroma of cinnamon? Look no further than this delightful Banana Cinnamon Rolls recipe.

With its soft and fluffy texture, gooey banana-cinnamon filling, and a drizzle of creamy frosting, these rolls are perfect for breakfast, brunch, or even as a scrumptious dessert.

Let’s dive into the recipe and learn how to make these mouthwatering treats step by step.

Ingredients for Banana Cinnamon Rolls

To make these delectable banana cinnamon rolls, you will need the following ingredients:

• 2 ripe bananas, mashed
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm milk
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon salt
• 4 ½ cups all-purpose flour
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• ¼ cup unsalted butter, softened
• Cream cheese frosting (optional)

Step-by-Step Instructions

Making the dough

1. In a large bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. Add the mashed bananas, granulated sugar, melted butter, and salt to the yeast mixture. Stir well to combine.
3. Gradually add the flour, one cup at a time, mixing well after each addition, until the dough comes together and is no longer sticky.
4. Transfer the dough onto a floured surface and knead it for about 5 minutes until smooth and elastic.

Preparing the banana-cinnamon filling

1. In a small bowl, mix together the ground cinnamon and brown sugar.
2. Spread the softened butter evenly over the rolled-out dough.
3. Sprinkle the cinnamon-sugar mixture over the buttered dough, ensuring it covers the entire surface.

Assembling the rolls

1. Starting from one end, tightly roll the dough into a log shape.
2. Using a sharp knife, cut the log into slices, about 1 ½ inches thick.
3. Place the slices into a greased baking dish, leaving a small gap between each roll.

Baking and frosting

1. Preheat your oven to 350°F (175°C).
2. Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes or until they double in size.
3. Bake the rolls for 20-25 minutes until they turn golden brown and are cooked through.
4. Once baked, let the rolls cool slightly before drizzling them with cream cheese frosting, if desired.

Tips for Perfect Banana Cinnamon Rolls

• Use ripe bananas for the best flavor and sweetness.
• Ensure your yeast is fresh and active to help the dough rise properly.
• Allow the dough to rise in a warm place free from drafts. This will help the yeast activate and give the rolls a light and fluffy texture.

• When rolling out the dough, make sure it’s of even thickness to ensure consistent baking.
• For a more pronounced banana flavor, you can add a teaspoon of banana extract to the dough.
• To prevent the rolls from sticking to the baking dish, lightly grease it before placing the rolls.
• If you prefer a gooier filling, you can add sliced bananas on top of the cinnamon-sugar mixture before rolling the dough.

Serving and Storing

Once the banana cinnamon rolls are baked and frosted, they are ready to be enjoyed. Serve them warm for a delightful breakfast or brunch treat. These rolls are best when fresh but can be stored in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave for a few seconds before serving.

These Banana Cinnamon Rolls are a delightful treat that combines the sweetness of bananas with the warm, comforting taste of cinnamon. With a soft and fluffy texture, they make for a perfect breakfast or brunch indulgence. Enjoy them fresh out of the oven, drizzled with cream cheese frosting for an extra touch of sweetness. Don’t miss out on this delicious recipe—try it today!

Banana Cinnamon Rolls Recipe

Indulge in delicious homemade Banana Cinnamon Rolls with this easy recipe. Perfectly sweet, fluffy, and aromatic. Get ready for a delightful treat!

Type: Dessert

Cuisine: Asian

Keywords: Banana Cinnamon Rolls

Recipe Yield: 12

Preparation Time: 1 Hour

Cooking Time: 30 mins

Total Time: 1 Hour 30 Minutes

Recipe Ingredients:

• • 2 ripe bananas, mashed • 2 ¼ teaspoons (1 packet) active dry yeast • 1 cup warm milk • ⅓ cup granulated sugar • ½ cup unsalted butter, melted • 1 teaspoon salt • 4 ½ cups all-purpose flour • 1 tablespoon ground cinnamon • ½ cup brown sugar • ¼ cup unsalted butter, softened • Cream cheese frosting (optional)