Banana chocolate marble cake is a delightful dessert that combines the rich, indulgent flavor of chocolate with the natural sweetness of ripe bananas.
This moist and flavorful cake is a perfect treat for any occasion, whether you’re celebrating a special event or simply craving a comforting slice of homemade goodness.
In this article, we’ll walk you through a step-by-step guide on how to create this heavenly banana chocolate marble cake in your own kitchen.
Ingredients of Banana Chocolate Marble Cake
For the Banana Cake Batter.
- 2 ripe bananas (mashed)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
For the Chocolate Swirl
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons hot water
Instructions
1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2: Prepare the Banana Cake Batter
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In another bowl, cream the butter and sugar together until light and fluffy, which should take about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gently fold in the mashed bananas into the wet mixture.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
3: Create the Chocolate Swirl
- In a small bowl, mix together the unsweetened cocoa powder, granulated sugar, and hot water until it forms a smooth paste.
4: Assemble the Marble Cake
- Pour half of the banana cake batter into the prepared cake pan.
- Drop spoonful of the chocolate swirl mixture on top of the banana batter.
- Use a knife or a toothpick to swirl the chocolate into the banana batter, creating a marbled effect.
- Pour the remaining banana cake batter over the marbled layer.
5: Bake the Cake
- Place the cake pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.
6: Serve and Enjoy
- Once the banana chocolate marble cake has cooled, slice it into generous pieces and serve.
- You can dust the top with powdered sugar or drizzle it with melted chocolate for an extra touch of decadence.
Making a banana chocolate marble cake is a rewarding experience that combines the comforting flavors of banana and chocolate into a single, irresistible dessert.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.
So, gather your ingredients and enjoy the process of creating this delectable treat that’s perfect for any occasion.
Delicious Banana Chocolate Marble Cake Recipe
"Indulge in the perfect blend of flavors with our Banana Chocolate Marble Cake recipe. Satisfy your cravings today!"
Type: Dessert
Cuisine: Asian
Keywords: Banana Chocolate Marble Cake
Recipe Yield: 12
Preparation Time: 5 Minutes
Cooking Time: 45 Minutes
Total Time: 50 Minutes
Recipe Ingredients:
- For the Banana Cake Batter. • 2 ripe bananas (mashed) • 1 1/2 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/2 cup unsalted butter (room temperature) • 1 cup granulated sugar • 2 large eggs • 1 teaspoon pure vanilla extract • 1/2 cup sour cream For the Chocolate Swirl • 1/4 cup unsweetened cocoa powder • 1/4 cup granulated sugar • 2 tablespoons hot water
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Aliza Khan