Image showing Banana chocolate chip bread Recipe

Banana Chocolate Chip Bread is a delightful treat that combines the sweetness of ripe bananas with the rich, indulgent taste of chocolate chips.

This recipe is perfect for any occasion, whether you’re looking for a quick breakfast, a tasty snack, or a comforting dessert. The moist and flavorful bread will leave you craving for more.

Image showing Banana Chocolate Chip Bread

In this article, we’ll guide you through the process of making this delectable treat step by step.


To make the Banana Chocolate Chip Bread, you’ll need the following ingredients:

  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Step-by-Step Instructions

Preparing the Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Stir in the granulated sugar, eggs, and vanilla extract. Mix until well combined.

Adding Chocolate Chips

  1. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the banana mixture and mix until just combined.
  3. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Baking the Bread

  1. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  2. Bake in the preheated oven for approximately 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  3. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
  4. Transfer the bread to a wire rack and let it cool completely before slicing.

Tips for Making the Perfect Banana Chocolate Chip Bread

Ripe Bananas

For the best flavor and texture, it’s essential to use ripe bananas. The bananas should be yellow with some brown spots, indicating they are fully ripe. Overripe bananas work exceptionally well, as they add natural sweetness and moisture to the bread.

Choosing the Right Chocolate Chips

Opt for high-quality chocolate chips that are suitable for baking. You can choose between semi-sweet, milk chocolate, or dark chocolate chips, depending on your preference. Mini chocolate chips can also be used if you prefer a more evenly distributed chocolate flavor.

Mixing the Batter

When mixing the batter, be careful not to over mix. Over mixing can lead to a denser texture in the bread. Mix the dry ingredients into the wet ingredients until just combined. A few lumps are okay; they will disappear during baking.

Baking Time and Temperature

  • Every oven is slightly different, so keep a close eye on your bread as it bakes.
  • The recommended baking time is approximately 60-65 minutes, but start checking for doneness around the 55-minute mark.
  • Insert a toothpick into the center of the bread—if it comes out clean or with a few crumbs clinging to it, the bread is ready.

Serving and Storing

  • Once the Banana Chocolate Chip Bread is cooled, it’s ready to be served.
  • Slice it into thick, moist slices and enjoy it as a delightful snack or a tasty dessert.
  • You can also serve it as a sweet breakfast treat alongside a cup of coffee or tea.
  • The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • It can also be frozen for longer storage.

Variations and Additions

The classic Banana Chocolate Chip Bread is delicious on its own; you can always get creative and add additional ingredients to make it even more exciting. Here are a few variations you can try:

Nutty Delight: Add a cup of chopped walnuts or pecans to the batter for some added crunch and nutty flavor.

Tropical Twist: Fold in half a cup of shredded coconut and a teaspoon of coconut extract to give the bread a tropical flair.

Berry Burst: Add a cup of fresh or frozen berries, such as blueberries or raspberries, to the batter for bursts of fruity goodness.

Feel free to experiment with different flavors and ingredients to customize the Banana Chocolate Chip Bread according to your taste preferences.

Banana Chocolate Chip Bread is a delightful treat that combines the natural sweetness of ripe bananas with the indulgent taste of chocolate chips. With this simple recipe, you can create a moist and flavorful bread that will satisfy your cravings. Whether you enjoy it as a snack, breakfast, or dessert, this bread is sure to please your taste buds. So grab those overripe bananas, gather your ingredients, and bake up a batch of this irresistible bread!

Delicious Banana Chocolate Chip Bread Recipe

Indulge in the perfect blend of flavors with our irresistible Banana Chocolate Chip Bread recipe. A mouthwatering treat you can't resist!

Type: Dessert

Cuisine: Asian

Keywords: Banana Chocolate chip Bread

Recipe Yield: 10

Preparation Time: 10 mins

Cooking Time: 1 hour 10 mins

Total Time: 1 hour 20 mins

Recipe Ingredients:

  • bananas, unsalted butter, granulated sugar, eggs, vanilla extract •flour, baking soda, salt, chocolate chips