Savor the delightful blend of buttery crust, velvety caramel, and ripe bananas in this Banana Caramel Tart.
A perfect balance of sweetness and decadence, this dessert promises to be a show-stopping treat for any occasion. Ready to embark on a culinary adventure. Let’s get baking.
Here is simple recipe of banana caramel tart.
![Image showing Banana Caramel Tart](https://bananadose.com/wp-content/uploads/2023/12/image-9.png)
Ingredients of Banana Caramel Tart
For the Tart Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
For the Caramel Filling
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Pinch of salt
For the Topping
- 3 ripe bananas, sliced
- Whipped cream or vanilla ice cream (optional)
Instructions
Tart Crust
- In a food processor, combine the flour, sugar, and salt. Add the chilled, diced butter and pulse until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolk and ice water. Add this mixture to the food processor and pulse until the dough comes together.
- Turn the dough out onto a floured surface and knead it briefly until smooth. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork and bake for about 15-20 minutes or until golden brown. Allow it to cool completely.
Caramel Filling
- In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
- Increase the heat to high and let the mixture boil without stirring. Watch it carefully until it turns into a deep amber color.
- Remove the saucepan from the heat and carefully whisk in the heavy cream. Be cautious as the mixture will bubble.
- Add the butter and salt, stirring until smooth. Let the caramel cool slightly.
Assembly
- Pour the caramel into the cooled tart crust.
- Arrange the sliced bananas on top of the caramel.
- Chill the tart in the refrigerator for at least 2 hours to set.
- Optional: Serve slices of the tart with whipped cream or vanilla ice cream.
Enjoy your delicious Banana Caramel Tart!
Banana Caramel Tart Recipe
![](https://bananadose.com/wp-content/uploads/2023/12/Image-of-Banana-Walnut-Smoothie-Recipe-1-300x169.webp)
"Indulge in sweetness with our delectable Banana Caramel Tart recipe. Discover the perfect blend of ripe bananas and rich caramel in every bite!"
Keywords: Banana Caramel Tart
Recipe Yield: 8
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Recipe Ingredients:
- • 1 1/2 cups all-purpose flour • 1/2 cup unsalted butter, chilled and diced • 1/4 cup granulated sugar • 1/4 teaspoon salt • 1 large egg yolk • 2 tablespoons ice water