In the realm of delectable desserts, few can rival the sheer delight of a homemade banana butterscotch cake.
This sweet treat combines the rich, buttery goodness of butterscotch with the natural sweetness of ripe bananas, resulting in a mouthwatering dessert that’s perfect for any occasion.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating a moist and flavorful banana butterscotch cake that will have everyone asking for seconds.
Ingredients of Banana Butterscotch Cake
For the Cake
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup butterscotch chips
For the Butterscotch Frosting
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2: Prepare the Dry Ingredients
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3: Cream the Butter and Sugar
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4: Add the Eggs and Vanilla
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
5: Incorporate the Bananas
- Gently fold the mashed bananas into the butter mixture.
6: Alternate Dry Ingredients and Buttermilk
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
7: Fold in Butterscotch Chips
- Gently fold in the butterscotch chips until evenly distributed in the batter.
8: Bake the Cakes
- Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9: Prepare the Butterscotch Frosting
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring the mixture to a boil and then remove from heat.
10: Add Confectioners’ Sugar and Vanilla
- Stir in the confectioners’ sugar and vanilla extract until the frosting is smooth and well combined.
11: Assemble the Cake
- Once the cakes have cooled, spread a layer of butterscotch frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining frosting.
12: Enjoy
- Slice and serve your delicious banana butterscotch cake. Enjoy the delightful blend of banana and butterscotch flavors in every bite.
The banana butterscotch cake recipe offers a delightful way to satisfy your sweet cravings.
The fusion of ripe bananas and rich butterscotch creates a cake that’s both moist and flavorful, making it a perfect choice for any occasion.
Whether it’s a birthday celebration or a casual get-together, this cake is bound to be a hit with everyone.
Delicious Banana Butterscotch Cake Recipe
"Indulge in the perfect blend of bananas and butterscotch with our mouthwatering cake recipe. Easy to make and oh-so-delicious!
Cuisine: Asian
Keywords: Banana Butterscotch Cake
Recipe Yield: 12
Preparation Time: 1 Hour
Cooking Time: 1 hour 5 Minutes
Total Time: 2 Hours 5 Minutes
Recipe Ingredients:
- For the Cake • 2 ripe bananas, mashed • 2 cups all-purpose flour • 1 1/2 teaspoons baking soda • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup buttermilk • 1/2 cup butterscotch chips For the Butterscotch Frosting • 1/2 cup unsalted butter • 1 cup packed brown sugar • 1/4 cup milk • 2 cups confectioners' sugar • 1 teaspoon vanilla extract
Aliza Khan