Banana-Buttermilk Muffins  Recipe

Looking for a delicious way to use up ripe bananas? These Banana-Buttermilk Muffins are the perfect treat!, this recipe delivers light, flavorful muffins that are easy to make and full of wholesome ingredients

Ingredients You’ll Need

Dry Ingredients:

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup sugar (or 1/4 cup sugar + 1/4 cup Splenda for a lighter option)
• 2 teaspoons baking powder
• 1 teaspoon baking soda

Wet Ingredients:

• 1 cup low-fat buttermilk
• 1 cup mashed ripe banana
• 2 tablespoons canola oil
• 1 large egg
• 1 teaspoon vanilla extract

Topping:

• 1/2 cup chopped nuts (walnuts or pecans for added crunch and flavor)

Step-by-Step Instructions

1. Preheat and Prep:
   Preheat your oven to 375°F and spray a 12-cup muffin tin with non-stick cooking spray.
2. Mix the Dry Ingredients:
   In a large bowl, combine the flours, sugar, baking powder, and baking soda.
3. Whisk the Wet Ingredients:
   In a separate bowl, whisk together the buttermilk, mashed bananas, canola oil, egg, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
   Pour the wet mixture into the dry ingredients and gently stir until just blended. Be careful not to overmix!
5. Fill and Top:
   Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Sprinkle the chopped nuts evenly over the tops.