Banana brownies are a delightful twist on the classic chocolate brownie, adding the sweetness and natural flavor of bananas to create a moist and flavorful treat.
In this article, we’ll guide you through the process of making banana brownies from scratch.
So, let’s gather our ingredients and get started!
Ingredients
To make these delicious banana brownies, you’ll need the following ingredients:
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Equipment Needed
Before we begin, make sure you have the following equipment ready:
- Mixing bowls
- Whisk or electric mixer
- Spatula
- 8×8-inch baking pan
- Parchment paper or cooking spray
- Oven
Now that we have everything we need, let’s dive into the step-by-step process of making delicious banana brownies.
Preparing the Batter
Mashing the Bananas
- Start by peeling the ripe bananas and placing them in a mixing bowl.
- Using a fork or potato masher, mash the bananas until they form a smooth puree. Set the bowl aside.
Mixing Dry Ingredients
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- This will ensure that the dry ingredients are evenly distributed and help create a uniform texture in the brownies.
Combining Wet and Dry
- In the bowl with the mashed bananas, add the melted butter, granulated sugar, eggs, and vanilla extract.
- Mix well until all the ingredients are thoroughly combined.
- Then, gradually add the dry ingredients into the banana mixture, stirring until just combined.
- Be careful not to overmix, as this can lead to dense brownies.
Baking the Brownies
Preheating the Oven
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray.
- This will prevent the brownies from sticking to the pan.
Pouring the Batter
- Pour the banana brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- If desired, sprinkle the chopped walnuts on top of the batter for added crunch and flavor.
Baking Time and Temperature
- Place the pan in the preheated oven and bake for approximately 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Avoid over baking, as it can result in dry brownies.
- Once baked, remove the pan from the oven and let the banana brownies cool completely in the pan on a wire rack.
- This will allow them to set and become easier to handle.
Cooling and Serving
Once the brownies have cooled, carefully lift them out of the pan using the edges of the parchment paper.
Transfer them onto a cutting board and cut into squares or rectangles of your desired size.
Serve the delicious banana brownies on a plate or store them in an airtight container for later enjoyment.
Tips and Variations
- For an extra burst of flavor, you can add a teaspoon of cinnamon to the dry ingredients.
- If you’re a chocolate lover, consider adding some chocolate chips to the batter before baking.
- Feel free to experiment with different toppings, such as a drizzle of melted chocolate or a dusting of powdered sugar.
- To make them more decadent, serve the banana brownies warm with a scoop of vanilla ice cream on top.
With these tips, you can customize your banana brownies to suit your taste preferences and create delightful variations.
Banana brownies are a delightful and unique twist on traditional chocolate brownies. By combining ripe bananas with classic brownie ingredients, you can create a moist, flavorful, and indulgent treat.
Whether you enjoy them as a snack or serve them as a dessert, these banana brownies are sure to please your taste buds.
So why wait? Gather your ingredients, preheat your oven, and embark on a delicious baking adventure to create your very own batch of banana brownies.
Banana Brownies Recipe
Indulge in the delightful fusion of bananas and brownies with this quick and easy recipe. Enjoy the rich and moist texture of these delectable banana brownies in every bite.
Type: Dessert
Cuisine: Asian
Keywords: Banana Brownies
Recipe Yield: 12
Preparation Time: 15 Minutes
Cooking Time: 35 Minutes
Total Time: 50 Minutes
Recipe Ingredients:
- • 2 ripe bananas • 1/2 cup unsalted butter, melted • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup all-purpose flour • 1/4 cup cocoa powder • 1/2 teaspoon baking powder • 1/4 teaspoon salt • 1/2 cup chopped walnuts (optional)
Aliza Khan