Banana bread is a beloved classic that many of us turn to when we’re craving something sweet, comforting, and easy to make. But if you’re looking to take your banana bread to the next level, this recipe featuring a crunchy streusel topping is exactly what you need. The combination of moist, flavorful banana bread with a sweet, crumbly topping creates a delightful mix of textures and tastes that’s sure to become a new favorite.
Ingredients for Banana Banana Bread with Streusel Topping
For the Banana Bread:
- ½ cup softened butter
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup mashed banana (about 2-3 ripe bananas)
- 1 ½ cups all-purpose flour
For the Streusel Topping:
- ¼ cup butter, cold and cubed
- ½ cup all-purpose flour
- ⅓ cup sugar
- 1 tsp ground cinnamon
- ½ cup chopped pecans (optional)
Instructions to make Banana Bread with Streusel Topping
1. Prepare the Banana Bread:
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Mix in Bananas and Dry Ingredients: Combine the baking powder, ground cinnamon, and mashed banana. Mix this into the wet ingredients until well combined.
- Add Flour: Gradually add the flour, mixing gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Prepare the Pan: Pour the batter into a greased loaf pan, spreading it evenly.
2. Make the Streusel Topping:
- Combine Ingredients: In a separate bowl, combine the cold butter, flour, sugar, cinnamon, and chopped pecans (if using).
- Create the Crumble: Use a fork or your fingers to mix the ingredients until coarse crumbs form.
3. Assemble and Bake:
- Add the Streusel: Sprinkle the streusel topping evenly over the banana bread batter in the loaf pan.
- Bake: Preheat your oven to 180°C (350°F). Bake for 25-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Best Banana Bread with Streusel Topping:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
- Mix-Ins: For extra flavor and texture, consider adding chocolate chips or additional nuts to the batter.
- Storage: Store any leftover banana bread in an airtight container at room temperature. It should stay fresh for several days.
Final Thoughts
This Banana Bread with Streusel Topping is the perfect treat to enjoy with your morning coffee, as an afternoon snack, or even as a dessert. The moist, tender banana bread paired with the sweet, crunchy streusel is a match made in heaven. Whether you’re sharing it with friends and family or keeping it all for yourself, this recipe is sure to be a hit. Enjoy!
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