Banana Bread French toast Recipe

Written By Sania Malik

Banana bread French toast is a delicious and indulgent breakfast that is perfect for using up overripe bananas. ^[1] It is easy to make and can be customized with your favorite toppings. Here is a basic recipe for banana bread French toast: ^[2]

Ingredients

For the Banana Bread

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

For the French Toast

• 4 large eggs
• 1/2 cup milk
• 1/4 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 8 slices of banana bread
• 2 tablespoons butter

Instructions

Preparing the Banana Bread

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, mash the bananas with a fork.
3. Add the melted butter and mix well.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Add the flour and mix until everything is well combined.
7. Pour the batter into a greased 9×5 inch loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let the banana bread cool completely before slicing it into 8 even slices.

Making the French Toast Mixture

1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
2. Dip each slice of banana bread into the egg mixture, making sure to coat both sides evenly.

Cooking the French Toast

1. Heat a large non-stick skillet over medium heat.
2. Add 1 tablespoon of butter to the skillet and let it melt.
3. Add the slices of banana bread to the skillet, cooking for 2-3 minutes on each side, or until they are golden brown and crispy.
4. Repeat until all slices of banana bread have been cooked.
5. Serve your banana bread French toast warm with your favorite toppings, such as butter, syrup, or fresh fruit.

Tips and Tricks

• To make this recipe even more indulgent, you can add a dollop of whipped cream or a scoop of ice cream on top of your French toast.
• If you want to save time, you can use store-bought banana bread instead of making your own from scratch.
• For a healthier version of this recipe, you can use whole wheat bread instead of banana bread and substitute the heavy cream with almond milk or another plant-based milk.

• To make your French toast extra fluffy, let the egg mixture soak into the banana bread for a few minutes before cooking it in the skillet.
• You can add a pinch of salt to the egg mixture to enhance the flavors in your French toast.

Banana bread French toast is a delicious twist on a classic breakfast dish that is sure to satisfy your sweet tooth. With this recipe, you can enjoy the flavors of banana bread in a whole new way. Whether you are cooking for yourself or feeding a crowd, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious it can be?

FAQs

Banana Bread French toast Recipe

Upgrade your brunch with this delicious recipe for Banana Bread French Toast. Made with ripe bananas, cinnamon, and thick slices of bread.

Type: Dessert

Cuisine: Asian

Keywords: Banana Bread French toast Recipe

Recipe Yield: 8

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Recipe Ingredients:

• bananas, melted butter, baking soda, salt, eggs, vanilla extract, banana bread