Easy Banana Blondie Recipe

Banana blondies are a popular dessert because they are easy to make and can be customized to suit a variety of tastes. They are also a good source of potassium and vitamin C.

Ingredients of Banana Blondies

• 2 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper for easy removal.
2. In a medium-sized mixing bowl, mash the ripe bananas with a fork until smooth.
3. In a separate microwave-safe bowl or on the stovetop, melt the butter. Allow it to cool slightly.
4. Combine the melted butter and brown sugar in a large mixing bowl, and whisk them together until well combined.
5. Add the mashed bananas, egg, and vanilla extract to the butter-sugar mixture. Mix until everything is well incorporated.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth batter. Be careful not to overmix; just mix until no streaks of flour remain.
8. If you’re using walnuts or chocolate chips, fold them into the batter.
9. Pour the batter into the prepared baking pan and spread it out evenly.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown, and a toothpick or cake tester inserted into the center comes out clean or with just a few moist crumbs attached.
11. Remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
12. Once cooled, you can cut the banana blondies into squares or bars.

Enjoy your homemade banana blondies! They’re perfect for snacking or as a sweet treat.

Easy Banana Blondie Recipe

Indulge in the simplicity of our Easy Banana Blondie Recipe. A delicious treat that's quick to make and perfect for banana lovers. Try it now!"

Cuisine: Asian

Keywords: Banana Blondie

Recipe Yield: 12

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Recipe Ingredients:

• • 2 ripe bananas, mashed • 1/2 cup (1 stick) unsalted butter, melted • 1 cup brown sugar, packed • 1 large egg • 1 teaspoon vanilla extract • 1 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup chopped walnuts or chocolate chips (optional)