Janet’s Rich Banana Bread Recipe

This is the easiest and most deliciously moist banana bread I’ve ever had!

How to Make Banana Bread: A Simple Recipe

Banana bread is a classic, comforting treat that’s perfect for any time of the day. Whether you’re a baking pro or a beginner, this recipe is straightforward and yields delicious results. Here’s how you can make your own banana bread at home.

Ingredients You’ll Need:

• Dry Ingredients:
  • 2 cups of flour
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
• Wet Ingredients:
  • 3 ripe bananas (mashed)
  • ½ cup of butter (melted)
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract

Step-by-Step Instructions:

1. Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C) and grease two loaf pans.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Combine the Wet Ingredients: In a separate bowl, mash the ripe bananas. Add the melted butter, sugar, eggs, and vanilla extract, and mix until well-combined.
4. Bring It All Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Pour and Bake: Divide the batter evenly between the two prepared loaf pans. Place the pans in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Remove the banana bread from the oven and let it cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely. Once cooled, slice and enjoy!

A Few Tips:

• Use overripe bananas for maximum flavor. The browner, the better!
• Add optional mix-ins like chocolate chips or chopped nuts to customize your banana bread.

This banana bread recipe is perfect for breakfast, a snack, or dessert. Enjoy it with a cup of tea or coffee, and don’t forget to share it with your loved ones!