This chocolate hazelnut banana bread is the perfect answer! Combining the classic flavors of banana bread with the luxuriousness of chocolate hazelnut spread, this recipe is a must-try.
Ingredients for Chocolate Hazelnut Banana Bread recipe
- All-purpose flour
- Granulated sugar
- Toasted hazelnuts
- Ripe bananas
- Baking powder
- Baking soda
- Eggs
- Salt
- Vanilla extract
- Chocolate hazelnut spread
- Brown butter (optional)
Instructions Chocolate Hazelnut Banana Bread recipe
- Prep the Pan: Grease a 9×5 loaf pan.
- Brown the Butter: If using, brown the butter according to your preferred method.
- Combine Wet Ingredients: Whisk together brown butter (if using) and granulated sugar. Beat in eggs one by one, followed by mashed bananas and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in toasted hazelnuts.
- Layer the Bread: Pour half the batter into the loaf pan. Spread half the chocolate hazelnut spread evenly over the batter. Add remaining batter, followed by the rest of the chocolate hazelnut spread. Swirl with a skewer for a marbled effect. Sprinkle with additional toasted hazelnuts.
- Bake to Perfection: Bake in a preheated 350°F oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips for the Perfect Loaf:
- Use very ripe bananas for optimal sweetness.
- Toasting the hazelnuts enhances their flavor and crunch.
- For extra richness, use high-quality chocolate hazelnut spread.
- Serve warm with additional chocolate hazelnut spread or butter.
Indulge in this decadent chocolate hazelnut banana bread and savor every bite!
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