Sourdough Banana Bread recipe

This sourdough version is packed with flavor and nutrients. Combining the tangy goodness of sourdough with the sweetness of ripe bananas, this recipe is a must-try.

Ingredients for Sourdough Banana Bread recipe

• 1 cup mashed ripe bananas
• 2 large eggs
• 1 cup sourdough starter
• 1/2 cup honey
• 1/2 cup melted butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: Chopped nuts or chocolate chips

Instructions to make Sourdough Banana Bread recipe

1. Prepare the Sourdough: Combine sourdough starter, flour, honey, and butter the night before and let it ferment overnight.
2. Mash Bananas: Mash ripe bananas until smooth.
3. Combine Wet Ingredients: Whisk together mashed bananas, eggs, and fermented sourdough mixture.
4. Mix Dry Ingredients: Whisk together flour, baking soda, baking powder, and salt.
5. Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in any additional mix-ins.
6. Bake: Pour batter into a greased loaf pan and bake in a preheated 350°F oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Enjoy: Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Tips for Sourdough Success:

• Use very ripe bananas for optimal sweetness.
• For richer flavor, brown the butter before using.
• Experiment with different mix-ins like chocolate chips, walnuts, or raisins.
• Store sourdough banana bread in an airtight container at room temperature for up to 3 days.

This sourdough banana bread is a delicious and nutritious treat that you can feel good about enjoying.

More Banana bread recipes

• Coconut Banana Bread Recipe
• Easy Banana Bread Muffins recipe
• Spiced Banana Bread recipe

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