Craving a decadent treat? Look no further than this irresistible Super Moist Salted Caramel Banana Bread. With a gooey caramel center and a caramelized banana topping, this bread is pure indulgence.
Ingredients for Super Moist Salted Caramel Banana Bread recipe
For the Caramel:
- 1 cup granulated sugar
- 2 tablespoons water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
For the Banana Bread:
- 3 ripe bananas
- 1/2 cup unsalted butter
- 3/4 cup dark brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups cake flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Buttermilk
Instructions to make Super Moist Salted Caramel Banana Bread recipe
Make the Caramel:
- In a saucepan, combine sugar and water. Cook over medium heat until caramelized.
- Carefully add heavy cream and stir until smooth.
- Whisk in butter and salt.
- Pour caramel into a mason jar and let cool.
Prepare the Banana Bread:
- Preheat oven to 350°F (175°C). Grease and parchment a loaf pan.
- Bake two bananas for 10 minutes at 350°F, then mash.
- Cream together butter and brown sugar until light and fluffy. Beat in eggs, then stir in vanilla.
- Combine mashed bananas with sugar-butter mixture.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Alternately add dry ingredients and buttermilk to wet ingredients, starting and ending with dry.
- Pour half the batter into the prepared pan. Top with a layer of salted caramel. Repeat with remaining batter.
- Slice a banana in half and place on top. Sprinkle with brown sugar.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Drizzle with additional salted caramel before serving.
Tips:
- For a richer caramel, use dark brown sugar.
- Be cautious when working with hot caramel.
- Let the banana bread cool completely before slicing for clean cuts.
This incredibly moist and flavorful banana bread is sure to impress your taste buds! Enjoy!
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