Craving a delicious and indulgent breakfast treat? Look no further than these heavenly banana muffins! Packed with the sweetness of ripe bananas, the crunch of macadamia nuts, and the tropical flavor of coconut, these muffins are a must-try.
Ingredients for Banana Muffins with Coconut and Macadamia Nuts recipe
- 1 ¼ pounds very ripe bananas, peeled and mashed
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup sugar
- 2 teaspoons vanilla extract
- 1⅔ cups bread flour
- ½ teaspoon baking soda
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup chopped macadamia nuts
- ⅓ cup unsweetened shredded coconut
- 2 tablespoons sugar for sprinkling
Instructions to make Banana Muffins with Coconut and Macadamia Nuts recipe
- Prep the Muffin Tin: Grease a 12-cup muffin tin.
- Combine Wet Ingredients: In a large bowl, whisk together mashed bananas, eggs, vegetable oil, sugar, and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in chopped macadamia nuts and coconut.
- Fill Muffin Cups: Divide batter evenly among muffin cups, filling each cup about ¾ full. Sprinkle with 1 tablespoon of sugar.
- Bake to Perfection: Bake in a preheated 425°F oven for 14-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Muffin Perfection:
- Use very ripe bananas for maximum sweetness.
- For extra flavor, toast the coconut and macadamia nuts before using.
- Store muffins in an airtight container at room temperature for up to 3 days.
These banana muffins are the perfect way to start your day or satisfy a sweet craving. Enjoy!
More Banana bread recipes.
- Peanut Butter Banana Bread Recipe
- Coconut Banana Bread Recipe
- Easy Banana Bread Muffins recipe
- Spiced Banana Bread recipe
Watch recipe Video.