Chai Spiced Banana Bread recipe

If you’re a fan of banana bread and love the warm, aromatic flavors of chai, then this recipe is for you. We’re taking the traditional banana bread up a notch by infusing it with the delightful spices of chai, creating a comforting treat that’s perfect for any time of day.

Ingredients for Banana and Chai spiced Bread recipe

While the exact measurements might vary, here’s a general idea of what you’ll need to create this flavorful twist on classic banana bread:

• 3 ripe bananas (the riper, the better for sweetness)
• 1 ½ cups all-purpose flour
• ¾ cup sugar (adjust to taste)
• 2 large eggs
• ½ cup melted butter or oil
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground black pepper (optional for an extra kick)

Instructions To make Chai Spiced Banana Bread

1. Prepare the Wet Ingredients:
   • Begin by mashing the ripe bananas in a large mixing bowl until smooth.
   • Add the sugar, eggs, and melted butter or oil, mixing until well combined.
2. Mix the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and all the chai spices (cinnamon, cardamom, ginger, cloves, and black pepper).
   • Ensure the spices are evenly distributed throughout the flour mixture.
3. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense bread.
4. Bake:
   • Preheat your oven to 350°F (175°C).
   • Pour the batter into a greased loaf pan and smooth the top with a spatula.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Perfect Chai Spiced Banana Bread:

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Toast Your Spices: For a deeper, more intense flavor, consider toasting the chai spices in a dry pan for a few minutes before grinding them.
• Add-Ins: If you like a bit of crunch or an extra layer of indulgence, add chopped nuts or chocolate chips to the batter.
• Cooling is Key: Make sure to let the bread cool completely before slicing. This helps prevent the bread from crumbling and allows the flavors to fully develop.

Final Thoughts

This Chai Spiced Banana Bread is a deliciously comforting treat that combines the best of both worlds. The familiar sweetness of banana bread meets the warming spices of chai, creating a loaf that’s perfect for breakfast, dessert, or a cozy afternoon snack. Enjoy each slice with a cup of tea or coffee for the ultimate experience.

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