This Pineapple Banana Bread recipe is just what you need. The sweet, ripe bananas you love are paired with juicy pineapple tidbits to create a moist, flavorful loaf that’s bursting with freshness. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make bread is a delightful way to bring a little sunshine into your kitchen, no matter the season.
Ingredients for Pineapple Banana Bread Recipe
- Butter
- Sugar
- Brown sugar
- Eggs
- Bananas
- Vanilla flavoring
- Baking soda
- All-purpose flour
- Pineapple tidbits
These ingredients come together to create a moist, flavorful bread that’s a wonderful mix of sweet bananas and tangy pineapple.
Ingredients to make Pineapple Banana Bread Recipe
· I began by melting my butter and getting my other ingredients ready. As I was wondering what to make today, I looked through my pantry, checked Pinterest, and came across this pineapple banana bread recipe. I had all the ingredients on hand, so I decided it was the perfect day to give it a try.
· The first step in making this Pineapple Banana Bread is to add four bananas to the mixing bowl. I beat them up for about a minute until smooth.
· Next, I added one stick of melted butter and mixed it for about 20 seconds. Then, in went the brown sugar, granulated sugar, and two eggs. I mixed these together until the batter was smooth and well-combined.
· With the base ready, I added a teaspoon of vanilla and half a teaspoon of baking soda. Then, I slowly incorporated the all-purpose flour, half a cup at a time, until the batter was thick and smooth.
· Finally, I folded in the pineapple tidbits, giving the batter a delightful tropical aroma. Once everything was well-mixed, I poured the batter into a loaf pan lined with parchment paper and sprayed with non-stick spray.
· I baked the bread at 350°F for about 55 minutes. About halfway through the cooking time, I turned the pan to ensure even baking. I also kept an eye on it to make sure it didn’t get too brown on top, covering it with aluminum foil when needed.
· When the bread was done, it looked perfect. I let it cool for a bit before doing the all-important taste test.
· After the bread had cooled, Kevin was the first to taste it, and he loved it! He said it was a good banana bread on its own, but the pineapple added that extra burst of flavor we both enjoy. The bread was incredibly moist and flavorful—definitely a hit!
· When I tasted it, I agreed completely. The only thing I might change next time would be to use crushed pineapple instead of tidbits for an even more intense pineapple flavor. But other than that, it was delicious and a definite keeper.
· I’m going to grab a cup of coffee, head to the living room, and enjoy the rest of this delicious Hawaiian Pineapple Banana Bread. I hope you give this recipe a try—it’s a perfect way to bring a little bit of tropical sunshine into your day.
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